The document provides information about the enterohemorrhagic E. coli (E. coli O157:H7) bacteria. It summarizes that:
1) E. coli O157:H7 is a strain of E. coli that can cause severe illness by producing a toxin, with symptoms including bloody diarrhea and stomach cramps.
2) It is commonly transmitted by eating undercooked ground beef but can also spread through contact with animals, contaminated water, or person-to-person.
3) Most people recover without treatment, though it can sometimes cause a serious complication for young children and the elderly called hemolytic uremic syndrome. Proper handwashing and food handling