Submergence of soils in water leads to several physical, biological, and chemical changes. Oxygen levels decrease as water replaces air in pore spaces, promoting anaerobic conditions. This allows reduction reactions to occur, changing soil properties like pH, redox potential, and nutrient availability. While phosphorus, potassium, iron, and manganese availability increases, nitrogen can be lost through leaching or denitrification if not properly managed, and sulfur, zinc and copper availability decreases overall. Careful water and nutrient management is needed for optimal crop growth in submerged soils.