1. Electrophoresis is a technique used to separate complex biomolecules like proteins, amino acids, peptides, carbohydrates, DNA fragments, and RNA based on their charge and size.
2. During electrophoresis, molecules are separated by their differential migration in response to an applied electric field, depending on their charge to mass ratio.
3. Common applications of electrophoresis include separating serum proteins, identifying abnormal hemoglobins, determining molecular weights of proteins, and diagnosing diseases like multiple myeloma and nephrotic syndrome.