ENTREPRENEURSHIP PRESENTATION ON BISCUIT FACTORY

ENTREPRENEURSHIP
PROJECT
ON
BISCUIT MANUFACTURING UNIT
PRESENTED BY:
DEBESH JENA
DEBASHISH BOSE
DILLIP KUMAR SAHOO
DEEPAK KUMAR MOHANTY
PALLAVI. PRIYAMBADA BADAJENA

CONTENT
 Why & What is entrepreneurship
 Introducion
 Objectives
 About The Manufacturing Unit
 Market Oppurtunities
 Raw-Materials required
 Chemicals required
 Supply chain
 Manufacturing process
 Capacity
 Infrastructure & working hour
 Plant & machinary
 Man power requirement
 Source of technology
 Departments & Out-source
 Source of finance
 Projected profit & Salaries
 Competitors
 Long term goals
 References

WHY & WHAT IS
ENTERPRENEURSHIP
 A continuous process of economic
development.
 Essentially a creative activity or an
innovative function.
 A risk taking factor which is responsible
for an end result.
 Usually understood with reference to
individual business.
 Creates awareness among people about
economic activity.
 Generates Self-employment and
additional employment
 To improve backwardness of the people.
 Economic development of the region.
 To analysis resource utilization.
 Proper utilization of human potentiality.
 Special attention to take up new activities.
 Eradication of regional imbalances.
 Better economic gain.

INTRODUCTION
 Biscuit making is a conventional activity in many parts of the country.
 Despite the advent of modern, large capacity and automatic biscuit making plants,
large section of people especially in semi-urban and rural areas still prefer fresh
biscuits from local bakery as they are cheap and offer many varieties.
 These manufacturers are able to cater to some typical local palate as well.
 Thus, they are able to withstand competition from organised sector units

OBJECTIVES
 The primary objective of the model report is to facilitate the entrepreneurs in
understanding the importance of setting up unit of biscuit plant.
 This model report will serve as guidance to the entrepreneurs on starting up such a
new project and basic technical knowledge for setting up such a facility.

ABOUT THE MANUFACTURINg UNIT
 2006 Established.
 Contact Manufacturing Unit.
 Lingraj biscuit Pvt Ltd
 Located at Patia in Bhubaneswar.
 M.D owner Kunal Agarwal.
 Manufacturer of commonly known biscuit Parle-G, 50-50, Monaco, Nasta etc.

MARKET OPPURTUNITIES
 Market for biscuits is scattered all over the country.
 There are three distinct market segments viz. urban, semi-urban and rural.
 Urban and semi-urban markets are dominated by many national and regional
brands but even then samall industries have also carved a special niche as their
products are fresh
 They offer many varieties and they are cheaper

RAW MATERIALS REQUIRED
 The basic raw material for the manufacture of biscuits is wheat flour.
 Other raw materials are
Maida
Sugar
Skimmed powder
Water
Salt
Parle flavour

CHEMICALS REQUIRED
 Sodium Bicarbonate
 Soda Metabisulphate
 Cytric Acid
 Sodium Chloride
 Mono Acitic Carbo Sulphate

SUPPLY CHAIN
 Wheat- Ujjain
 Maida- Raigada, Andra Pradesh(Tikkawali), Haryana
 Edible Oil- Paradeep(Kargil foods)
 Wrapper- Kanpur
 Cartoon- Kalinga packers

MANUFACTURING PROCESS
 The process is conventional and easy.
 Wheat flour and Maida along with other ingredients is mixed with water and
dough is prepared.
 Then it is kept at a normal room temperature for about couple of hours to allow
proper fermentation.
 Then it is placed in biscuit moulding trays and these trays are placed in oven for
baking.
 After requisite baking, trays are taken out, cooled and biscuits are packed.

MANUFACTURING PROCESS
 The above whole process can be divided into six main categories
Testing
Mixing
Moulding
Baking
Cooling
Packing

CAPACITY
 50-60 metric tonne per year
 25-30 trucks
 Manufacture 10,000 biscuits per hour
 1 cartoon have 144 biscuits

INFRASTRUCTURE & WORKING HOUR
 The building development cost will be around Rs 10.45 lakhs.
 Total land is about 3 acers
 Open everyday except Sunday
 3 shifts each of 8hrs
6am – 2pm
2pm – 10pm
10pm – 6am

PLANT & MACHINARY
 It is suggested to have installed production capacity to manufacture large quantity
of biscuits per year.
 This would require flour sifter, dough kneader, electrically operated oven and die
machine for shaping and sizing
 It also have biscuit moulding tray, automatic air cooling, sealing and wrapping
machine.

MAN POWER REQUIREMENT
 Production Supervisors- 20
 High Skilled Workers- 70
 Sub-Skilled Labour- 130
 Soft-Skilled(Contract Labourer)- 900
 Semi-Skilled Labour- 200
 Salesman-150
 Accountant- 5
 Driver- 20

SOURCE OF TECHNOLOGY
 Master Mechanical Works Pvt Ltd, 75,Link Road, Lajpat Nagar 3, New Delhi-
110024
 Nagpal Brothers, C-127, Phase 2, Mayapuri Industrial Area, New Delhi- 110064
 Delight Engg. Works, Lane No. 8 Aslat pura, Moradabad-244001.
 Foodmac Engg. Pvt. Ltd. 37038, Sector 2, Parwanoo-173220 (HP).
 KGN Engg., Plot No. 174, Old Airport Road, Secunderabad-500011.

DEPARTMENTS & OUT-SOURCE
 Having departments at Cuttack, Bhubaneswar & Sambalpur
 18 disributer in Bhubaneswar
 Sub-retailer at Cuttack(Mangul) and Sambalpur
 Over 400 customers

MEANS OF FINANCE
 EQUITY CAPITAL-20.39 lakh
 MOFPI SUBSIDY-14.57 lakh
 TERM LOAN-10.43 lakh
 FINANANCIAL INSTITUTIONS-23.31 lakh

PROJECTED PROFIT & SALARY
 Overall profit is 95 crores
 Production Supervisors- Rs25000-30000
 Workers- Rs15000
 Salesman-Rs10000-12000
 Driver- Rs5000-7000

COMPETITORS
 Like every industry it also have competitor.
 So it need to maintain its quality.
 Major competitor are Britania and I.T.C

LONG TERM GOALS
 Product quality
 Marketing policy
 Annual income
 High performance
 Quality control

REFERENNCES
 Workers of the manufacturing unit
 Datas and files related to the manufacturing unit
 Report on Bisciut factory by Global AgriSystem Pvt. Ltd
 Data releted to Entrepreneurship by Harward Business School.
 Articles about Entrepreneurship by Economic Times

ENTREPRENEURSHIP PRESENTATION ON BISCUIT FACTORY

ENTREPRENEURSHIP PRESENTATION ON BISCUIT FACTORY

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