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Etiquette and Manners Training.docx
- 1. Etiquette and Manners Whileinteracting with our GUEST
- 2. Etiquette and Manners Whiletalking to guest FACIAL EXPRESSIONS
- 3. Etiquette and Manners Whiletalking to guest FACIAL EXPRESSIONS • Always smile • Always maintain an interested and helpful expression • Maintain Eye Contact
- 4. Etiquette and Manners Whiletalking to guest Distance, speech, action • Maintain distance of at least 2 feet • Speak softly and clearly • Avoid unnecessary movements of hands and facial gestures
- 5. Etiquette and Manners WhileStanding POSTURE • Stand Erect at ease • Weight balanced on both feet • Shoulders Straight • Chest out/ Stomach in
- 6. Etiquette and Manners WhileStanding HANDS • Keep hands on the sides or behind your back • Do not keep hands in pockets or on the hips. • Do not cross arms across the chest. • Do not lean against the counter
- 7. Etiquette and Manners WhileStanding IF THE GUESTS ARE NOT AROUND • Maintain your poise always. • You may be in view of the guest, even if you are not interacting. • Do not huddle together in groups.
- 8. Etiquette and Manners WhileWalking
- 9. Etiquette and Manners WhileWalking PACE • Walk at even pace in guest areas without sound of footsteps. • Do not run in guest area
- 10. Etiquette and Manners WhileWalking IN CORRIDORS • if g uuest Are approaching, get aside way and Give them first right of •If near a door, open the door for the guest to pass through.
- 11. Etiquette and Manners WhileWalking WHICH SIDE • Walk on the left hand side • If accompanying a guest, walk on his/her right hand side and open the door of the guest • Walk erect and maintain the poise
- 12. Etiquette and Manners Whiletalking to colleagues SPEECH • Speak softly and politely. – In restaurant – In corridors – At reception counter LANGUAGE • Do not use slang or abusive language, with your colleagues
- 13. Etiquette and Manners Whiletalking to colleagues ON TELEPHONE • Be aware of your conversation on the telephone. Guests may be watching & hearing. • Never shout into the telephone. • Do not have long conversation, when guests are waiting. • Do not entertain personal calls, while at work
- 14. Etiquette and Manners CourteousBehavior ANTICIPATION • Anticipate guest needs. • Examples – Open the door for the guest – Hand him/her a pen. – Light his/her cigarette. – Reach out for the bag, he/she is carrying.
- 15. Etiquette and Manners CourteousBehavior FAMILIARITY WITH GUESTS • Do not get familiar with the guest, even if he treats you like a friend. • Remember your relationship with the guest is professional.
- 16. Etiquette and Manners CourteousBehavior GUESTS & COLLEAGUES • Treating guests courteously and then turning to colleagues and talking impolitely, destroys the image. • Maintain the same finesse and politeness.
- 17. Etiquette and Manners CourteousBehavior GUESTS COMING HOTELS • Treat them with as much respect as your regular local guests. • They are potential guests too. • Remember”word of mouth” publicity.
- 18. Etiquette and Manners General Beaware of the offensive habits you have • Biting nails • Picking hair, nose, and ear. • Yawning. • Sneezing / coughing without covering your mouth. Refrain at least, when in guest’s view.
- 19. Etiquette and Manners General Whenon duty • Handle equipment without banging. • Stay calm. Do not get nervous or hurried. • Do not talk loudly or hold lengthy discussions, in guest areas. • Do not talk in vernacular. Guest will misunderstand.
- 20. Etiquette and Manners General Whennot on duty • Do not hang around in guest areas. • Do not come to guest areas when not in uniform.
- 21. Etiquette and Manners General Whenwith the guest • Do not grumble. He is not interested in your woes. • Do not speak poorly about other guest, staff or department. • Do not hint or solicit tips.
- 22.