Fat embolism syndrome is a condition where fat particles travel through the bloodstream and lodge in blood vessels, potentially causing organ dysfunction. It most commonly occurs after long bone fractures or pelvic fractures. While fat emboli occur in most patients with these injuries, less than 10% exhibit clinical symptoms. Symptoms usually begin 1-3 days after injury and involve the lungs, brain, and skin. Diagnosis is clinical and treatment is supportive, focusing on oxygenation, ventilation, circulation, and early surgical fixation of fractures when possible. Prognosis is generally good, though neurological deficits can occasionally persist long-term.