This document provides an overview of fluorimetry. It defines fluorimetry as the measurement of fluorescence with a spectrofluorimeter. Fluorescence occurs when a substance emits light after absorbing radiation. Factors that affect fluorescence include the nature of the molecule, substituents, concentration, oxygen, pH, temperature, and viscosity. The instrumentation involves a light source, filters, sample cells, and detectors like photomultiplier tubes. Applications of fluorimetry include determining inorganic substances, using fluorescent indicators, developing fluorescent reagents, organic analysis, pharmaceutical analysis, and liquid chromatography.