The June 2017 Fancy Food Show in New York highlighted key trends in the food and beverage industry, emphasizing 'food as an experience' for millennials and Gen Z, who favor unique, personalized, and exotic offerings. Additionally, a focus on health and sustainability was prevalent, showcasing better-for-all trends such as minimally processed, plant-based, and ethically produced products. The event served as a platform for innovations reflecting broader macro and consumer trends, giving insights into the future of the food industry.