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The menu features baked seabass with rock salt and urchin sauce, slow cooked sea cucumber with thousand layer bean curd, and gong bo chicken with walnuts. Other dishes include fried prawns with asparagus, traditional cooking of abalone from South Africa with soybeans, and roasted duck. The menu also offers homemade seafood fried rice with Japanese mushrooms, broccoli, oysters, and butter.

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* CHEF-RAY * Presented inCurrent ‘’’’’MyCuisine(I) Baked Fish seabass (rock salt ) urchin companion sauce Slow Cook Seacucumber W Thousand layer bean curd. Gong Bo chicken with walnut which performed Friend sea prawn with Fresh Asparagas Traditional Cooking Abalone(south Africa) Soybeans crushed Roasted Duck P ATENT HOMEMADE SEAFOOD BOTTOM Japan Mushrooms , Broccoli with Oyster Spices Butter Rice (spring onion)
food pic

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food pic

  • 1.
    * CHEF-RAY *Presented inCurrent ‘’’’’MyCuisine(I) Baked Fish seabass (rock salt ) urchin companion sauce Slow Cook Seacucumber W Thousand layer bean curd. Gong Bo chicken with walnut which performed Friend sea prawn with Fresh Asparagas Traditional Cooking Abalone(south Africa) Soybeans crushed Roasted Duck P ATENT HOMEMADE SEAFOOD BOTTOM Japan Mushrooms , Broccoli with Oyster Spices Butter Rice (spring onion)