Downloaded 109 times
More Related Content
Similar to FOOD PROCESSING-lesson 1.pptx
FOOD PROCESSING-lesson 1.pptx
- 1. FOOD PROCESSING (Exploratory Course) Quarter1: Module 1 Republic of the Philippines Department of Education Region XI Division of Tagum City Technology and Livelihood Education
- 2. What is FoodProcessing? Food Processing - is a method that involves the process of treating and handling food to stop or slow down the spoilage and to allow for longer storage. Example: Fish preservation : Drying , Salting , Smoking , Canning , Freezing
- 3. Tools, Equipment andUtensils in Food (fish) Production Freezer and Refrigerator It is used to slow down the spoilage of food, keeping the raw materials fresh for a certain period of time.
- 4. THE COMMON PROBLEMSIN USING A FREEZER AND REFRIGERATOR: Freezer isn’t cold enough –the temperature is not set well suited to the food placed inside. Temperature should depend on the type of food being stored, semi perishable foods require normal temperature or low, while perishable food like fish and meat requires a higher temperature to avoid spoilage and maintain its freshness.
- 5. THE COMMON PROBLEMSIN USING A FREEZER AND REFRIGERATOR: Build up of ice in the freezer- Ice can rapidly build up if you leave the door open for too long. The presence of air inside the freezer will result in frost and ice build-up. To avoid this, do not open the door longer. Keep the door close.
- 6. THE COMMON PROBLEMSIN USING A FREEZER AND REFRIGERATOR: Unwanted frost – Unwanted frost is due to a faulty seal. To avoid this clean the seal around the inside of the freezer door with soap, warm water and a wash cloth. Dry the seal and the surrounding area using a towel and close the freezer. If this does not work, install a new gasket.
- 7. Measuring Devices Triple BeamBalance Checkweigher Scale It is used to measure small amount of ingredients such as spices, preservatives, etc. A.) Weighing Scales It is used to check the weight of any food items such as processed fish , meat and vegetables.
- 8. It is usedto measure any food item Clock Type Weighing Scale
- 9. Measuring Devices Measuring Spoon Itis used to measure small amount of ingredients such as spices and other ingredients needed in fish product Measuring Cup It is used to measure liquid and powdered form ingredients like flour and sugar
- 10. Thermometer It is usedas an indicator to show the temperature level of heat and cold of a certain food
- 11. Cutting Implements Knives This isused for cutting , peeling and slicing of food. Scissors This is used for cutting fins and backbones of fish.
- 12. Descaler or Scalers Thistool is used for easy removal of fish scales especially large sizes of fish. Descaler or Scalers
- 13. Salting Equipment Oil Drum Itis used as a container in storing salted fish. Earthen Pots It is used as a storage where salted products are kept .
- 14. Wooden Vat It isa container for pickling and salting fish in brine. Wooden shovel or Spade It is used to thoroughly mix the salt and fish.
- 15. Smoking Tools andUtensils Baklad This is used for drying the fish Bakol A container for transporting finish product like dried fish , smoke fish , etc.
- 16. Bistay This is usedfor collecting sun dried fish and other preserved product . It is used for drying fish and other fishery product. Dinarayan
- 17. This is usedto cover dried fish during the process. Panakip Panandok To facilitate lifting of different finished product of salting , curing and smoking.
- 18. Pugon A heat sourceusing wood for heating and pre-cooking of fishery product.
- 19. Other Tools Tong This isused for holding and picking of salted and dried fish. Chopping Board It is where the fish are cut and slice, it protect the table while doing the process.
- 20. The following arethe simple steps in reporting defective tools and equipment. 1. Make a necessary listing of tools equipment and utensils in preparation for checking the defect. 2.Check the condition of tools and equipment. 3. As soon as the defect found of a certain tool, equipment and utensils, make a narrative report immediately.
- 21. The following arethe simple steps in reporting defective tools and equipment. 4. Describe the scope of damage , make it clear and understandable. 5. File the report as soon as possible for immediate action.