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Food quiz
- 1. Quiz for hungrymachas Bazinga
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- 4. q.2.What festival that takesplace on the last Wednesday of August in Bunol involves a lot of fruits.
- 5. q.3. After havingbeing defeated by the Mughals in 1633, the Portuguese retreated to a place called Bandel.What creativity by them led to a product being named after this town.
- 6. Q.4.What cooking technique involvessubmerging food in a liquid and cooking at a relatively low temperature?
- 7. q.5.What is therelation between Bhut Jolokia, Naga Viper, Carolina Reaper and Trinidad scorpion?
- 8. q.7 Iran grows90% of this plant. The cultivation of this plant is over 4000 years old. WHAT IS IT?
- 9. q.8.Which place in Bangalore is calledthe “Food Street” Also hosts the Averekai mela
- 10. q. 9.Which foodthat we find on our pizzas is neither a plant nor an animal?
- 11. q.10. what arethe three qualities/ gunas that inhere in foods, which will affect your behaviour, according to Indian food theory.
- 12. Q.11. where areyou most likely to find Donne biryanis at 6 am in Bangalore??
- 13. q.12 What isMageirocophobia related to? Bro: can you cook bro2: I can just make maggy
- 14. q.13.What is thegarment named toque got to do with our quiz?
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- 17. ans. 1 seaweed. Yes, itis vegetarian
- 18. q.2.What festival that takesplace on the last Wednesday of August in Bunol involves a lot of fruits.
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- 20. q.3. After havingbeing defeated by the Mughals in 1633, the Portuguese retreated to a place called Bandel.What creativity by them led to a product being named after this town.
- 21. Ans. 3, BandelCheese. BTW, Sandesh and Rasgulla are all made from split milk (curdled) as well as paneer.This was taboo in Hindu culture, but the thanks to the Portuguese. They also brought cashew, chilli, tomato, papaya and Pav, groundnut, corn, chicoo and even rajma
- 23. Q.4.What cooking technique involvessubmerging food in a liquid and cooking at a relatively low temperature?
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- 25. q.5.What is therelation between Bhut Jolokia, Naga Viper, Carolina Reaper and Trinidad scorpion?
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- 27. Ans. 5 Theyare the hottest chillies in the world Measured using the Scoville test in Scoville Heat Units (SHU) Your green chilli is about 15000 SHU, and kashmiri chilli is about 3000 SHU.
- 28. q.7 Iran grows90% of this plant. The cultivation of this plant is over 4000 years old. WHAT IS IT?
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- 30. q.8.Which place in Bangalore is calledthe “Food Street” Also hosts the Averekai mela
- 31. ans. 8. V VPuram
- 32. q. 9.Which foodthat we find on our pizzas is neither a plant nor an animal?
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- 34. q.10. what arethe three qualities/ gunas that inhere in foods, which will affect your behaviour, according to Indian food theory.
- 35. Ans 10. Sattvic,Rajasic and tamasic
- 37. Q.11. where areyou most likely to find Donne biryanis at 6 am in Bangalore??
- 38. ans. 11. Militaryhotels
- 39. q.12 What isMageirocophobia related to? Bro: can you cook bro2: I can just make maggy
- 40. Ans 12.The fearof cooking.
- 41. q.13.What is thegarment named toque got to do with our quiz?
- 42. Its what you findon the chef’s head. Sir William Open
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