Food security

Food security

• 1.
  Sustainable Development: FoodSecurity Sir Malit
• 2.
  Toward a Sustainable Societyand World As the world population continues to grow, much more effort and innovation will be urgently needed in order to sustainably increase agricultural production, improve the global supply chain, decrease food losses and waste, and ensure that all who are suffering from hunger and malnutrition have access to nutritious food. Many in the international community believe that it is possible to eradicate hunger within the next generation, and are working together to achieve this goal. 2
• 3.
  Zero Hunger Challenge TheZero Hunger Challenge has since garnered widespread support from many member States and other entities. It calls for: • Zero stunted children under the age of two • 100% access to adequate food all year round • All food systems are sustainable • 100% increase in smallholder productivity and income • Zero loss or waste of food 3
• 4.
  The Sustainable DevelopmentGoal to “End hunger, achieve food security and improved nutrition and promote sustainable agriculture” (SDG2) recognizes the inter linkages among supporting sustainable agriculture, empowering small farmers, promoting gender equality, ending rural poverty, ensuring healthy lifestyles, tackling climate change, and other issues addressed within the set of 17 Sustainable Development Goals in the Post-2015 Development Agenda. 4
• 5.
  Beyond adequate caloriesintake, proper nutrition has other dimensions that deserve attention, including micronutrient availability and healthy diets. Inadequate micronutrient intake of mothers and infants can have long-term developmental impacts. Unhealthy diets and lifestyles are closely linked to the growing incidence of non- communicable diseases in both developed and developing countries. 5
• 6.
  Adequate nutrition duringthe critical 1,000 days from beginning of pregnancy through a child’s second birthday merits a particular focus. The Scaling-Up Nutrition (SUN) Movement has made great progress since its creation five years ago in incorporating strategies that link nutrition to agriculture, clean water, sanitation, education, employment, social protection, health care and support for resilience. 6
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  Extreme poverty andhunger are predominantly rural, with smallholder farmers and their families making up a very significant proportion of the poor and hungry. Thus, eradicating poverty and hunger are integrally linked to boosting food production, agricultural productivity and rural incomes. 7
• 8.
  Agriculture systems worldwide mustbecome more productive and less wasteful. Sustainable agricultural practices and food systems, including both production and consumption, must be pursued from a holistic and integrated perspective. 8
• 9.
  Land, healthy soils,water and plant genetic resources are key inputs into food production, and their growing scarcity in many parts of the world makes it imperative to use and manage them sustainably. Boosting yields on existing agricultural lands, including restoration of degraded lands, through sustainable agricultural practices would also relieve pressure to clear forests for agricultural production. Wise management of scarce water through improved irrigation and storage technologies, combined with development of new drought-resistant crop varieties, can contribute to sustaining drylands productivity. 9
• 10.
  Halting and reversingland degradation will also be critical to meeting future food needs. The Rio+20 outcome document calls for achieving a land-degradation- neutral world in the context of sustainable development. Given the current extent of land degradation globally, the potential benefits from land restoration for food security and for mitigating climate change are enormous. However, there is also recognition that scientific understanding of the drivers of desertification, land degradation and drought is still evolving. 10
• 11.
  There are manyelements of traditional farmer knowledge that, enriched by the latest scientific knowledge, can support productive food systems through sound and sustainable soil, land, water, nutrient and pest management, and the more extensive use of organic fertilizers. 11
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  An increase inintegrated decision-making processes at national and regional levels are needed to achieve synergies and adequately address trade-offs among agriculture, water, energy, land and climate change. 12
• 13.
  Given expected changesin temperatures, precipitation and pests associated with climate change, the global community is called upon to increase investment in research, development and demonstration of technologies to improve the sustainability of food systems everywhere. Building resilience of local food systems will be critical to averting large-scale future shortages and to ensuring food security and good nutrition for all. 13