 Forage / Fodder Crops:-
Bajara and Guarbean
Contens
Introduction
1. BAJARA :- Classification
- Origin
-Morphology
- Uses
2. Guarbean :- Classification
- Origin
- Morphology
- Uses
1. BAJARA
 classification
- Kingdom : Plantae
-Division :- Angiosperms
- Class: Commelinids
- Order:Poales
- Family: Poaceae
- Genus : Pennisetum
-Species: glaucum
- Local Name : Bajara , Pearl millet
INTRODUCTION
Fodder crops are crops that are cultivated
primarily for animal feed. By extension , natural
grasslands and pastures are include whether
they are cultivated or not.
Fodder crops may be classified as either
temporary or permanent crops.
The former are cultivated and harvested like any
other crops.
ORIGIN
Pearl millet probably originated from western
tropical Africa more than 3000years ago and
from there spread across Africa and south Asia.
However there is though that it may have
originated in the Abyssinia region.
In Asia it's imp crop of India , Pakistan , China
,and South Eastern Asia.
Morphology
 The plants are tall and annual.
They growing to a height of a feet to 15 feet.
The inflorescence is a dence spike like head or
panicle 6 to 15 inches long and 1 inch or so in
diameter.
It's terminal, cylindrical and compact.
Each spikelet consists of lower staminate and
upper bisexual flower.
The ovary is unilocular,containing single seed.
Cultivation
Climate requirements : Bajara grows in dry and
warm climatic condition.
Ideal temperature for Bajara cultivation is
between 20'c - 30 ' c .
Soil requirement : Bajara can be grow in wide
range of soils. It grows successfully well in soils
with low pH or high salinity.
Fertilizers : Bajara requires less nutrients 90-
100 kg of nitrogen , 50 -60 kg of phosphorus
50 - 60 kg of potassium is recommended for
hybrid variety.
Harvesting : The crop is ready for harvesting
when the grain become hardy and contain
moisture .
Uses
Bajra is an good source of essential amino acid
that make up protein molecules.
It contains many essential minerals like
magnesium, phosphorus ,zinc etc..
It contains essential amino acids and vitamins also
which contribute to its therapeutic properties.
Milletes are good source of starch making it a high
energy.
Reduce cancer risk : all millets are known to
reduce the risk of cancer occurrence and pearl
millet is no exception.
Beneficial for heart health :- The lignin and
phytonutrient in Miller act as strong antioxidant
thus preventing heart related disease.
High amount of magnesium control blood
pressure and relieve heart stress.
• Helps in bone growth development and repair :
It has a large amount of phosphorus. It is very
essentials for bone growth and development
of ATP which is the energy currency of our
body
• Helps in weight loss :-Pearl millet can aid the
process of weight.
2. GUARBEAN
• Classifications
• Kingdom :-Plantae
• Division :-Angiosperms
• Class :- Rosids
• Order :- Fabales
• Family :- Fabaceae
• Genus :- Cymopsis
• Species :- tetragonoloba( L)
Origin
The origin of C. Tetragonoloba is unknown. Since
it has been found in the wild.
It was domesticated in India and Pakistan where
it has been cultivated for many centuries.
Guar grow well in semiarid areas but frequent
rainfall is necessary.
Some botanist thinks Asia , particularly India to
be the place of it's origin.
Morphology
The guarbean is an annual legume.
It has a vigorous root system.
It has a main single stem with either basal
branching or fine branching along the stem.
It's fine leaves have an elongated oval shape
and of alternate position.
The flowers are white or pink and turn deep
purple and followed by fleshy seed pods.
They are straight , hairy ,pale green and up to
10 cm long .
Usually mature seeds are white or gray but in
case of excess moisture they can lose
germination capacity.
Cultivation
Climate requirement : Guar is drought
tolerant and sun loving but it is susceptible.
Guar grown in warm climatic conditions.
Soil requirement:-Cluster bean can be grown
on all type of soil but Sandy loam soil is best
suited it.
Trrigation :-There Is no need for trrigation for
rainy season crop.
Sowing of seeds :- Main crop is sown in
monsoon , at the end of June or in beginning of
July.
Seed rate :- 5 - 8 kg/ hector.
Harvesting :- The green pods are harvested
from the plant by cutting.
Uses
In Asia guarbean are used as vegetable for
human consumption and crop grown for cattle
feed.
Lower grade of guar gum which is used in
clothes & paper manufacture.
Guar leaves can be used like spinch and the
pods are prepared like salad or vegetable.
Great for diabetics: It's contain glyconutrients
that help in controlling blood sugar levels.
Make bone strong :- It's benefits existence of
phosphorus and calcium it fortles bones as
well as enhance bone health.
Better blood circulation :-The presence of iron
enhance hemoglobin content and enhance
oxygen consumption capacity of the blood.
• Full of nutrients : It's usually are wealthy
method of obtaining proteins soluble fibre too
along these it includes numerous important
vitamins namely vitamins k , vitamins C ,
Vitamins A , foliates and abundant along with
absolutely no cholesterol and fats.
• Resolve anemia :- lron should be in a soluble
and absorbable from to reduce the chances if
anemia.
Reference
Economic Botany by B. P. Pandey
Economic Botany by Pooja
www.Wikipedia .org
www.Google .com
Thank You

Forage AND fodder crops

  • 1.
     Forage /Fodder Crops:- Bajara and Guarbean
  • 2.
    Contens Introduction 1. BAJARA :-Classification - Origin -Morphology - Uses 2. Guarbean :- Classification - Origin - Morphology - Uses
  • 3.
    1. BAJARA  classification -Kingdom : Plantae -Division :- Angiosperms - Class: Commelinids - Order:Poales - Family: Poaceae - Genus : Pennisetum -Species: glaucum - Local Name : Bajara , Pearl millet
  • 5.
    INTRODUCTION Fodder crops arecrops that are cultivated primarily for animal feed. By extension , natural grasslands and pastures are include whether they are cultivated or not. Fodder crops may be classified as either temporary or permanent crops. The former are cultivated and harvested like any other crops.
  • 6.
    ORIGIN Pearl millet probablyoriginated from western tropical Africa more than 3000years ago and from there spread across Africa and south Asia. However there is though that it may have originated in the Abyssinia region. In Asia it's imp crop of India , Pakistan , China ,and South Eastern Asia.
  • 7.
    Morphology  The plantsare tall and annual. They growing to a height of a feet to 15 feet. The inflorescence is a dence spike like head or panicle 6 to 15 inches long and 1 inch or so in diameter. It's terminal, cylindrical and compact. Each spikelet consists of lower staminate and upper bisexual flower. The ovary is unilocular,containing single seed.
  • 8.
    Cultivation Climate requirements :Bajara grows in dry and warm climatic condition. Ideal temperature for Bajara cultivation is between 20'c - 30 ' c . Soil requirement : Bajara can be grow in wide range of soils. It grows successfully well in soils with low pH or high salinity.
  • 9.
    Fertilizers : Bajararequires less nutrients 90- 100 kg of nitrogen , 50 -60 kg of phosphorus 50 - 60 kg of potassium is recommended for hybrid variety. Harvesting : The crop is ready for harvesting when the grain become hardy and contain moisture .
  • 10.
    Uses Bajra is angood source of essential amino acid that make up protein molecules. It contains many essential minerals like magnesium, phosphorus ,zinc etc.. It contains essential amino acids and vitamins also which contribute to its therapeutic properties. Milletes are good source of starch making it a high energy.
  • 11.
    Reduce cancer risk: all millets are known to reduce the risk of cancer occurrence and pearl millet is no exception. Beneficial for heart health :- The lignin and phytonutrient in Miller act as strong antioxidant thus preventing heart related disease. High amount of magnesium control blood pressure and relieve heart stress.
  • 12.
    • Helps inbone growth development and repair : It has a large amount of phosphorus. It is very essentials for bone growth and development of ATP which is the energy currency of our body • Helps in weight loss :-Pearl millet can aid the process of weight.
  • 13.
    2. GUARBEAN • Classifications •Kingdom :-Plantae • Division :-Angiosperms • Class :- Rosids • Order :- Fabales • Family :- Fabaceae • Genus :- Cymopsis • Species :- tetragonoloba( L)
  • 15.
    Origin The origin ofC. Tetragonoloba is unknown. Since it has been found in the wild. It was domesticated in India and Pakistan where it has been cultivated for many centuries. Guar grow well in semiarid areas but frequent rainfall is necessary. Some botanist thinks Asia , particularly India to be the place of it's origin.
  • 16.
    Morphology The guarbean isan annual legume. It has a vigorous root system. It has a main single stem with either basal branching or fine branching along the stem. It's fine leaves have an elongated oval shape and of alternate position.
  • 17.
    The flowers arewhite or pink and turn deep purple and followed by fleshy seed pods. They are straight , hairy ,pale green and up to 10 cm long . Usually mature seeds are white or gray but in case of excess moisture they can lose germination capacity.
  • 18.
    Cultivation Climate requirement :Guar is drought tolerant and sun loving but it is susceptible. Guar grown in warm climatic conditions. Soil requirement:-Cluster bean can be grown on all type of soil but Sandy loam soil is best suited it.
  • 19.
    Trrigation :-There Isno need for trrigation for rainy season crop. Sowing of seeds :- Main crop is sown in monsoon , at the end of June or in beginning of July. Seed rate :- 5 - 8 kg/ hector. Harvesting :- The green pods are harvested from the plant by cutting.
  • 20.
    Uses In Asia guarbeanare used as vegetable for human consumption and crop grown for cattle feed. Lower grade of guar gum which is used in clothes & paper manufacture. Guar leaves can be used like spinch and the pods are prepared like salad or vegetable.
  • 21.
    Great for diabetics:It's contain glyconutrients that help in controlling blood sugar levels. Make bone strong :- It's benefits existence of phosphorus and calcium it fortles bones as well as enhance bone health. Better blood circulation :-The presence of iron enhance hemoglobin content and enhance oxygen consumption capacity of the blood.
  • 22.
    • Full ofnutrients : It's usually are wealthy method of obtaining proteins soluble fibre too along these it includes numerous important vitamins namely vitamins k , vitamins C , Vitamins A , foliates and abundant along with absolutely no cholesterol and fats. • Resolve anemia :- lron should be in a soluble and absorbable from to reduce the chances if anemia.
  • 23.
    Reference Economic Botany byB. P. Pandey Economic Botany by Pooja www.Wikipedia .org www.Google .com
  • 24.