This document discusses several techniques for measuring and characterizing proteins and nucleic acids, including spectrophotometric and colorimetric assays. It describes the biuret, Lowry, Bradford, and BCA assays for measuring protein concentration, which involve adding reagents to develop a color intensity measured with a spectrophotometer. It also discusses measuring nucleic acid concentration through ultraviolet light absorption at 260nm and fluorescence assays using dyes. Finally, it briefly introduces dialysis as a sample preparation technique.