Gram staining is a technique used to differentiate bacterial species into gram-positive and gram-negative groups, essential for bacterial identification in clinical and research settings. Developed by Hans Christian Gram in 1884, the process involves staining with crystal violet, iodine treatment, decolorization, and counterstaining with safranin. While it provides crucial diagnostic information, some bacteria remain difficult to classify, leading to gram-variable and gram-indeterminate categories.