

Gram staining is a method of
differentiating bacterial species into two large
groups(Gram-positive and Gram-negative).



The Gram staining is almost always the first step in the
identification of bacteria.



It is a valuable diagnostic tool in both clinical and research
settings, not all bacteria can be definitively classified by this
technique. This gives rise to Gram-variable and Gramindeterminate groups as well.


The method is named after its
inventor, the Danish scientist Hans Christian
Gram (1853–1938), who developed the technique while
working with Carl Friedländer in the morgue of the city
hospital in Berlin in 1884.



In 1884, while examining lung tissue from patients who
had died of pneumonia, Gram had discovered that
certain stains were preferentially taken up and retained
by bacterial cells.


Gram did not use a counterstain in his procedure. It was
a few years later, that the German Pathologist Carl
Weigert(1845-1904) from Frankfurt, added a final step of
staining with Safranin.



Gram himself never used the red counterstaining in order
to visualize the gram negative bacteria.
Bacteria

Cells will be
decolourized
while some
cells will retain
the stain

Stained with
Crystal Violet

All Bacteria will be stained Purple

Grams Iodine
solution
Add
Decolourizer
(Alcohol or Acetone)

Stain will be fixed due to formation of
complex of Crystal Violet & Iodine

Staining with Safranin(Counter Stain)

Cells that retains the colour of Primary Stain are Gram positive.
Cells that do not retains the colour of Primary Stain and takes up the colour of
Counter Stain are Gram Negative.


Applying a primary stain (Crystal Violet) to a heat-fixed
smear of a bacterial culture.



The addition of Grams Iodine, which binds to crystal
violet and traps it in the cell.



Decolourization with Alcohol or Acetone, and



Counter staining with Safranin


Prepare a heat fixed smear of the bacterial culture.



Cover the smear with the Crystal Violet for 1 min.



Add Grams Iodine, which washes the crystal violet
stain.



Rinse the slide in running water and add
decolourizer(Alcohol).



Again rinse the slide and cover the smear with the
Safranin for 1 min.



Wash off the safranin with water, air dry the slide and
Observe under oil immersion lens.
GRAM-POSITIVE BACTERIA

GRAM-NEGATIVE BACTERIA
Gram staining

Gram staining

  • 2.
     Gram staining isa method of differentiating bacterial species into two large groups(Gram-positive and Gram-negative).  The Gram staining is almost always the first step in the identification of bacteria.  It is a valuable diagnostic tool in both clinical and research settings, not all bacteria can be definitively classified by this technique. This gives rise to Gram-variable and Gramindeterminate groups as well.
  • 3.
     The method isnamed after its inventor, the Danish scientist Hans Christian Gram (1853–1938), who developed the technique while working with Carl Friedländer in the morgue of the city hospital in Berlin in 1884.  In 1884, while examining lung tissue from patients who had died of pneumonia, Gram had discovered that certain stains were preferentially taken up and retained by bacterial cells.
  • 4.
     Gram did notuse a counterstain in his procedure. It was a few years later, that the German Pathologist Carl Weigert(1845-1904) from Frankfurt, added a final step of staining with Safranin.  Gram himself never used the red counterstaining in order to visualize the gram negative bacteria.
  • 5.
    Bacteria Cells will be decolourized whilesome cells will retain the stain Stained with Crystal Violet All Bacteria will be stained Purple Grams Iodine solution Add Decolourizer (Alcohol or Acetone) Stain will be fixed due to formation of complex of Crystal Violet & Iodine Staining with Safranin(Counter Stain) Cells that retains the colour of Primary Stain are Gram positive. Cells that do not retains the colour of Primary Stain and takes up the colour of Counter Stain are Gram Negative.
  • 8.
     Applying a primarystain (Crystal Violet) to a heat-fixed smear of a bacterial culture.  The addition of Grams Iodine, which binds to crystal violet and traps it in the cell.  Decolourization with Alcohol or Acetone, and  Counter staining with Safranin
  • 10.
     Prepare a heatfixed smear of the bacterial culture.  Cover the smear with the Crystal Violet for 1 min.  Add Grams Iodine, which washes the crystal violet stain.  Rinse the slide in running water and add decolourizer(Alcohol).  Again rinse the slide and cover the smear with the Safranin for 1 min.  Wash off the safranin with water, air dry the slide and Observe under oil immersion lens.
  • 13.