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Organically grown foods protect the body from free radicals and chemicals, while genetically modified foods can cause irreversible harm and damage. Genetically altered foods are cheaper to produce but have fewer nutrients and can lead to chronic diseases. Organic foods are healthier while genetically modified options are linked to disease.
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Green presentation 033
- 1. IntroductionFoods grown organicallydefend our bodies against free radicals and chemical assaults-- while genetically modified food have damaging effects which are irreversible.
- 2. Genetically altered foodsare cheaper to produce, have less nutrients and cause chronic diseases.1
Editor's Notes
- #2 The risk-based preventive controls the FDA will enact still should change the way big companies grow and alter food and food seeds.