Hele 5 Lesson 2

Hele 5 Lesson 2

• 1.
  TOOLS, UTENSILS AND EQUIPMENTIN PRESERVING AND PROCESSING FOOD TOOLS – are simple implements for food preparation. UTENSILS – are tools serving a useful purpose. EQUIPMENT – are materials provided for some special purpose.
• 2.
  1. MEASURING SPOONS– are used to measure dry or liquid ingredients from tablespoon to 2. MEASURING GLASS– a graduated glass container used to measure quantities of liquid. 3. DIGITAL SCALE – is a high-quality scale that gives a more correct weight reading. 4. WEIGHING SCALE – has to be the cleanest part of the house because it is where the food is prepared. 5. MEASURING CUPS – these are used for measuring dry and liquid ingredients. 6. PARING KNIFE – this appear to be tiny, only few inches long. 7. WOODEN SPOONS – is a spoon that is used for stirring sauces and for mixing ingredients in cooking. It is made of wood and has a long handle. 8. PLASTIC BASIN – is a large or deep bowl that you use for holding liquid or mixing or storing 9. CHOPPING BOARD – this can be made of wood or plastic on which the material to be cut is placed. 10. UTILITY BOWL – a round dish or container typically used to prepare and serve food.
• 3.
  11. COLANDER –is a type of sieve used in cooking for separating liquids and solids. 12. TONGS – is used for gripping and lifting. 13. TRAY – a flat piece of wood, plastic, or metal, which usually has raised edges and which is used for carrying things, especially food and drinks. 14. FUNNEL – a pipe with a wide, conical mouth and a narrow stem. 15. STRAINER – a device having holes punched in it or made of crossed wires for separating solid from a liquid. 16. STOCK POT – is a large pot with sides atleast as tall as their diameter. 17. DOUBLE BOILER – a saucepan with a detachable upper compartment heated by boiling water in lower one. 18. WOK – a large bowl-shaped pan which is used for Chinese-style cooking. --- is a deep, rounded pan that’s used for cooking especially stir frying. 19. FOOD PROCESSOR– an electric kitchen appliance used for chopping, mixing or pureeing foods. 20. PRESSURE COOKER – an airtight pot in which food can be cooked quickly under steam pressure.
• 4.
  MEASURING SPOONS MEASURINGGLASS DIGITAL SCALE WEIGHING SCALE
• 5.
  MEASURING CUPS PARINGKNIFE WOODEN LADLE PLASTIC BASIN
• 6.
  CHOPPING BOARD UTILITYBOWL COLANDER TONGS
• 7.
  TRAY STOCK POT STRAINER FUNNEL
• 8.
  DOUBLE BOILER WOK/KAWALIFOOD PROCESSOR PRESSURE COOKER