This document provides information on various performance evaluation methods that can be used to evaluate a hotel housekeeping supervisor. It discusses 12 different methods including management by objectives, critical incident method, behaviorally anchored rating scales, behavioral observation scales, 360 degree appraisal, and checklist and weighted checklist method. For each method, it provides a brief overview and highlights some key advantages and disadvantages. The overall document serves as a reference for selecting and understanding different approaches that can be taken to appraising a hotel housekeeping supervisor's job performance.