This document discusses different types of incubators and their applications. It begins by describing laboratory incubators, which maintain optimal temperature, humidity, and gases to grow cell and microbiological cultures. The market is divided into gassed CO2 incubators and non-gassed types. Incubators provide controlled environments for cultures and protect cells from temperature and atmospheric changes. Types discussed include standard, cooled, humidity-controlled, CO2, shaking, and hybridization incubators. Factors like volume, materials, temperature control, and safety features are considered when choosing an incubator. Applications include growing cell cultures, microbiological analyses, breeding insects, storing samples, and growing protein crystals.