INTEGRATED NUTRIENT
MANAGEMENT FOR
DRYLAND AGRICULTURE
AGR-301 DR. G.A. SHAH
1
INM: DEFINITION
Refers to the combined use of organic and inorganic
fertilizers in proper proportion accompanied by sound
cultural management practices in crop production.
+
2
INM: NEED
 In arid regions have poor plant cover hence less addition of
plant residues to soil.
 Activities of microorganisms are low due to inadequate
moisture supply and high temperature.
 Weathering is slow.
 Salt accumulation due to poor leaching.
 Natural circulation of nutrients is very low.
 Use of artificial / mineral fertilizers is quickest way to increase
crop production.
 High cost, unavailability and risks associated with fertilizers
restrict farmers to use recommended dose.
 INM is essential to maintain soil fertility and enhance food
production with less harm to the environment.
3
FACTORS CAUSING LOW FERTILITY
(a). Natural inherent
 Climatic conditions.
(b). Faulty management
 Improper crop production technology, i.e. choice of crop,
crop rotation.
 Soil salinization.
 Soil alkalization.
 Inefficient residues and fertilizer use.
 Losses of nutrients, i.e. leaching, volatilization etc. from
soil.
4
INM STRATEGY
 Maintenance or adjustment of soil fertility.
 Plant nutrients supply to sustain desired levels of crop
productivity.
 Focus on cropping system rather than on individual crop.
 Focus on farming system rather than an individual field.
 Does not prevent use of artificial fertilizer.
 Relies on BNF + Organic manures + Artificial fertilizers
+ +
5
PLANT NUTRIENTS: IMPORTANT
INFORMATION
 Plants require 13 elements for their growth and
development.
Macronutrients
Primary nutrients: N, P & K
Secondary nutrients: Ca, Mg & S
Micronutrients
B, Cu, Fe, Cl, Mn, Mo & Zn.
 A cereal crop absorbs 35-46 kg N+P+K to produce 1
ton of grains.
 A grain legume e.g. Soybean absorbs 210 kg N+P+K
to produce 1 ton of grains. 6
PLANT NUTRIENTS: IMPORTANT
INFORMATION
 Out of 17,000 legume species only 200 are being exploited
by human beings.
 Grain legumes fix up to 450 kg/N/ha/year.
 All N requirements of grain legumes are not fulfilled by BNF
alone.
 Application of 12.5 tones/ha FYM or compost in INDIA can
increase yield of different crops by 120-200 kg/ha.
7
SOURCES OF NUTRIENTS FOR CROP
PRODUCTION
 Soil organic matter
 Soil reserves
 Biological nitrogen fixation
 Organic manures
 Mineral fertilizers
 Precipitation and irrigation water
8
BIOLOGICAL INPUTS FOR NUTRIENT
MANAGEMENT
BIOLOGICAL PROCESS
 Several soil microorganisms decompose plant and animal
residues.
 Microorganisms regulate nutrient flow in the soil by:
 Immobilization: assimilating nutrients and producing soil
biomass.
 Mineralization: converting N, P and S to mineral form.
9
BIOLOGICAL INPUTS FOR NUTRIENT
MANAGEMENT
BENEFICIAL MICRO-ORGANISMS
 Symbiotic N fixation between bacteria
(rhizobium/bradrhizobium) + legumes contribute to BNF of
≈450 kg N/ha/year.
 Non-symbiotic and associative N fixer inoculation with
bacteria, e.g. Azospirillum reduce N requirement of non-
leguminous crop by 20 kg/ha.
 Plant growth promoting rhizobacteria (PGPR) improve plant
growth through hormonal effects and reduce disease severity.
10
BIOLOGICAL INPUTS FOR NUTRIENT
MANAGEMENT
BENEFICIAL MICRO-ORGANISMS
 Phosphate solubilizing micro-organism (bacteria / fungi)
solubilise inorganic phosphate.
 Vesicular-arbuscular mycorrhizae (VAM) help to increase
uptake of nutrients, i.e. P, S, Cu etc.
Faba bean
11
BIOLOGICAL INPUTS FOR NUTRIENT
MANAGEMENT
BENEFICIAL MICRO-ORGANISMS
Advantages of BNF
 Integral part of N cycling in nature.
 Provide N nutrition to legume instead of artificial fertilizer.
 An economically attractive and ecologically sound process.
 Improve the quality and quantity of internal resources of N.
 Increase biological activity in soil.
 Reduce N losses (by immobilization).
 Improve performance of microorganisms such as
azotobacters, azosporilla, PGPR & VAM.
 Improve soil fertility, soil productivity and crop productivity.
12
BIOLOGICAL INPUTS FOR NUTRIENT
MANAGEMENT
BIOFERTILIZER BY SEED INOCULATION
Crop specific bio fertilizer (different rhizobia for different
crops).
How to use
 Select right type of bio fertilizers for right crop.
 Inoculant must be fresh and within the expiry date limit.
 Prepare inoculum slurry using a sticking agent such as
Jaggery, rice porridge, gum Arabic etc.
 Mix seed with inoculum by hand.
 Dry seeds on a plastic sheet kept under a shade.
 Sow seeds within 48 hours after inoculation.
13
MANAGEMENT PRACTICES TO IMPROVE PLANT
GROWTH AND BNF IN SOIL
 Use high N fixing crops (Faba bean up to 350 kg N/ha).
 Practice mixed cropping and intercropping (row & strip)
with legumes.
 Legumes cultivation can improve crop yield of succeeding
non-legume crop by 0.5-3.0 tons/ha saving up to 120 kg
N/ha
 Use appropriate tillage practices.
Cowpea + maize
14
ORGANIC INPUTS FOR NUTRIENT
MANAGEMENT
Examples
 Bulky – FYM
 Compost
 Vermicompost
 Poultry manure
 Sheep manure
 Slurry
 Crop residues
 Concentrated – oilcakes
 Slaughterhouse waste
15
16
ORGANIC INPUTS FOR NUTRIENT
MANAGEMENT
Organic inputs availability in Pakistan (≥230 million
tons/year)
Animal Manures = 185 million tons
Poultry Manures = 3 million tons
Sugarcane Mud = 2.5 million tons
Organic Nutrients = 3.96 million tons (including nitrogen,
phosphorous, potash and micro-nutrient)
Slaughterhouse wastes = 39.6 million tons
ORGANIC INPUTS FOR NUTRIENT
MANAGEMENT
 FYM……………….most commonly used.
 Crop residues are recycled by:
 Mulching
 Direct incorporation
 Additional benefits = carbon, calcium, sulfur, micro-
organisms, fiber, etc.
Limitations:
 Less N contents than inorganic fertilizer, i.e. FYM has
0.50% N while urea 46%.
 Need in bulk.
Solution:
 INM
+ 17
18
INORGANIC INPUTS FOR NUTRIENT
MANAGEMENTCommon name Grade or Analysis (%)
N P2O5 K2O Sulphur
Nitrogenous fertilizers
Urea 46 0 0 0
Ammonium sulphate 21 0 0 24
Calcium ammonium Nitrate (CAN) 26 0 0 0
Phosphatic fertilizers
Single superphosphate (SSP) 0 18 0 12
Triple superphosphate (TSP) 0 46 0 1.5
Diammonium phosphate (DAP) 18 46 0 0
Monoammonium Phosphate (MAP) 11 52 0 2
Potassic fertilizers
Sulphate of potash (SOP) 0 0 50 18
Muriate of potash (MOP) 0 0 60 0
Complex fertilizers
Nitrophosphate (Nitrophos) 23 23 0 0
Complete NPKs 15 15 15 5
10 20 20 6.8
13 13 21 6.0
19
INORGANIC INPUTS FOR NUTRIENT
MANAGEMENT
FERTILIZER APPLICATION
Form / Type:
As recommended for crop.
Method:
Furrow placement and covering with soil instead of
broadcasting.
Time:
Split N doses instead of one application.
Quantity:
Just sufficient to meet plant demand without adversely
affecting BNF.
Total nutrients availability in Pakistan from inorganic fertilizers
20
IMPLEMENTATION OF INM
 Available knowledge can be used for development of suitable
strategy for INM to sustain crop productivity.
 INM is realistic, attractive and environmental friendly.
 INM will enhance the efficiency of biological, organic and
mineral inputs for sustainable productivity in drylands.
+ +
21

Integrated Nutrient Management

  • 1.
    INTEGRATED NUTRIENT MANAGEMENT FOR DRYLANDAGRICULTURE AGR-301 DR. G.A. SHAH 1
  • 2.
    INM: DEFINITION Refers tothe combined use of organic and inorganic fertilizers in proper proportion accompanied by sound cultural management practices in crop production. + 2
  • 3.
    INM: NEED  Inarid regions have poor plant cover hence less addition of plant residues to soil.  Activities of microorganisms are low due to inadequate moisture supply and high temperature.  Weathering is slow.  Salt accumulation due to poor leaching.  Natural circulation of nutrients is very low.  Use of artificial / mineral fertilizers is quickest way to increase crop production.  High cost, unavailability and risks associated with fertilizers restrict farmers to use recommended dose.  INM is essential to maintain soil fertility and enhance food production with less harm to the environment. 3
  • 4.
    FACTORS CAUSING LOWFERTILITY (a). Natural inherent  Climatic conditions. (b). Faulty management  Improper crop production technology, i.e. choice of crop, crop rotation.  Soil salinization.  Soil alkalization.  Inefficient residues and fertilizer use.  Losses of nutrients, i.e. leaching, volatilization etc. from soil. 4
  • 5.
    INM STRATEGY  Maintenanceor adjustment of soil fertility.  Plant nutrients supply to sustain desired levels of crop productivity.  Focus on cropping system rather than on individual crop.  Focus on farming system rather than an individual field.  Does not prevent use of artificial fertilizer.  Relies on BNF + Organic manures + Artificial fertilizers + + 5
  • 6.
    PLANT NUTRIENTS: IMPORTANT INFORMATION Plants require 13 elements for their growth and development. Macronutrients Primary nutrients: N, P & K Secondary nutrients: Ca, Mg & S Micronutrients B, Cu, Fe, Cl, Mn, Mo & Zn.  A cereal crop absorbs 35-46 kg N+P+K to produce 1 ton of grains.  A grain legume e.g. Soybean absorbs 210 kg N+P+K to produce 1 ton of grains. 6
  • 7.
    PLANT NUTRIENTS: IMPORTANT INFORMATION Out of 17,000 legume species only 200 are being exploited by human beings.  Grain legumes fix up to 450 kg/N/ha/year.  All N requirements of grain legumes are not fulfilled by BNF alone.  Application of 12.5 tones/ha FYM or compost in INDIA can increase yield of different crops by 120-200 kg/ha. 7
  • 8.
    SOURCES OF NUTRIENTSFOR CROP PRODUCTION  Soil organic matter  Soil reserves  Biological nitrogen fixation  Organic manures  Mineral fertilizers  Precipitation and irrigation water 8
  • 9.
    BIOLOGICAL INPUTS FORNUTRIENT MANAGEMENT BIOLOGICAL PROCESS  Several soil microorganisms decompose plant and animal residues.  Microorganisms regulate nutrient flow in the soil by:  Immobilization: assimilating nutrients and producing soil biomass.  Mineralization: converting N, P and S to mineral form. 9
  • 10.
    BIOLOGICAL INPUTS FORNUTRIENT MANAGEMENT BENEFICIAL MICRO-ORGANISMS  Symbiotic N fixation between bacteria (rhizobium/bradrhizobium) + legumes contribute to BNF of ≈450 kg N/ha/year.  Non-symbiotic and associative N fixer inoculation with bacteria, e.g. Azospirillum reduce N requirement of non- leguminous crop by 20 kg/ha.  Plant growth promoting rhizobacteria (PGPR) improve plant growth through hormonal effects and reduce disease severity. 10
  • 11.
    BIOLOGICAL INPUTS FORNUTRIENT MANAGEMENT BENEFICIAL MICRO-ORGANISMS  Phosphate solubilizing micro-organism (bacteria / fungi) solubilise inorganic phosphate.  Vesicular-arbuscular mycorrhizae (VAM) help to increase uptake of nutrients, i.e. P, S, Cu etc. Faba bean 11
  • 12.
    BIOLOGICAL INPUTS FORNUTRIENT MANAGEMENT BENEFICIAL MICRO-ORGANISMS Advantages of BNF  Integral part of N cycling in nature.  Provide N nutrition to legume instead of artificial fertilizer.  An economically attractive and ecologically sound process.  Improve the quality and quantity of internal resources of N.  Increase biological activity in soil.  Reduce N losses (by immobilization).  Improve performance of microorganisms such as azotobacters, azosporilla, PGPR & VAM.  Improve soil fertility, soil productivity and crop productivity. 12
  • 13.
    BIOLOGICAL INPUTS FORNUTRIENT MANAGEMENT BIOFERTILIZER BY SEED INOCULATION Crop specific bio fertilizer (different rhizobia for different crops). How to use  Select right type of bio fertilizers for right crop.  Inoculant must be fresh and within the expiry date limit.  Prepare inoculum slurry using a sticking agent such as Jaggery, rice porridge, gum Arabic etc.  Mix seed with inoculum by hand.  Dry seeds on a plastic sheet kept under a shade.  Sow seeds within 48 hours after inoculation. 13
  • 14.
    MANAGEMENT PRACTICES TOIMPROVE PLANT GROWTH AND BNF IN SOIL  Use high N fixing crops (Faba bean up to 350 kg N/ha).  Practice mixed cropping and intercropping (row & strip) with legumes.  Legumes cultivation can improve crop yield of succeeding non-legume crop by 0.5-3.0 tons/ha saving up to 120 kg N/ha  Use appropriate tillage practices. Cowpea + maize 14
  • 15.
    ORGANIC INPUTS FORNUTRIENT MANAGEMENT Examples  Bulky – FYM  Compost  Vermicompost  Poultry manure  Sheep manure  Slurry  Crop residues  Concentrated – oilcakes  Slaughterhouse waste 15
  • 16.
    16 ORGANIC INPUTS FORNUTRIENT MANAGEMENT Organic inputs availability in Pakistan (≥230 million tons/year) Animal Manures = 185 million tons Poultry Manures = 3 million tons Sugarcane Mud = 2.5 million tons Organic Nutrients = 3.96 million tons (including nitrogen, phosphorous, potash and micro-nutrient) Slaughterhouse wastes = 39.6 million tons
  • 17.
    ORGANIC INPUTS FORNUTRIENT MANAGEMENT  FYM……………….most commonly used.  Crop residues are recycled by:  Mulching  Direct incorporation  Additional benefits = carbon, calcium, sulfur, micro- organisms, fiber, etc. Limitations:  Less N contents than inorganic fertilizer, i.e. FYM has 0.50% N while urea 46%.  Need in bulk. Solution:  INM + 17
  • 18.
    18 INORGANIC INPUTS FORNUTRIENT MANAGEMENTCommon name Grade or Analysis (%) N P2O5 K2O Sulphur Nitrogenous fertilizers Urea 46 0 0 0 Ammonium sulphate 21 0 0 24 Calcium ammonium Nitrate (CAN) 26 0 0 0 Phosphatic fertilizers Single superphosphate (SSP) 0 18 0 12 Triple superphosphate (TSP) 0 46 0 1.5 Diammonium phosphate (DAP) 18 46 0 0 Monoammonium Phosphate (MAP) 11 52 0 2 Potassic fertilizers Sulphate of potash (SOP) 0 0 50 18 Muriate of potash (MOP) 0 0 60 0 Complex fertilizers Nitrophosphate (Nitrophos) 23 23 0 0 Complete NPKs 15 15 15 5 10 20 20 6.8 13 13 21 6.0
  • 19.
    19 INORGANIC INPUTS FORNUTRIENT MANAGEMENT FERTILIZER APPLICATION Form / Type: As recommended for crop. Method: Furrow placement and covering with soil instead of broadcasting. Time: Split N doses instead of one application. Quantity: Just sufficient to meet plant demand without adversely affecting BNF. Total nutrients availability in Pakistan from inorganic fertilizers
  • 20.
    20 IMPLEMENTATION OF INM Available knowledge can be used for development of suitable strategy for INM to sustain crop productivity.  INM is realistic, attractive and environmental friendly.  INM will enhance the efficiency of biological, organic and mineral inputs for sustainable productivity in drylands. + +
  • 21.