Jason A. Rogers
655 Goodpasture Island Rd. #228 Eugene OR 97401
jason_rogers529529@yahoo.com
775-721-0413
BACKGROUND SUMMARY:
Assistant manager with over 7 years of experience in providing excellent customer service, handling
daliy challenges, and maintaining inventory. I was hand selelceted to open a new restaurant in Elko NV. I
aim to use my experience to effectively fill any managerial role.
WORK HISTORY:
Jack-in-the-box, Elko NV – August 2011 to October 2015
Assistant manager
• Open and run the newest location for Jack-in-the-Box, help hire and train new staff.
• Help the restaurant manager effectively run resaurant and help, train, and develop team.
• Solely in charge of inventory and ordering.
• Exceeded all sales goal and budgets set by corperate and franchise.
Jack-in-the-box, Gardnerville, NV – August 2007 to August 2011
(employee to) Restaurant Manager
• Scheduling, interviewing process, training employees to achieve goals and termination.
• Trained and help devolop several individuals to management roles.
• Daily inventory and effective ordering of food and suppiles.
• Meet and exceded several goals and budgets set by company.
EDUCATION:
Douglas High School, Gardnerville, NV Graduated in 2007
•
Western Nevada College, studied Spanish, Math, Psychology, and Leadership
ADDITINAL SKILLS:
• Serv-Safe certified.
• Web and computer savvy, little to no trainning required.
• Excellent communication skills, with focus on customer service.
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Jason's resueme 3

  • 1.
    Jason A. Rogers 655Goodpasture Island Rd. #228 Eugene OR 97401 [email protected] 775-721-0413 BACKGROUND SUMMARY: Assistant manager with over 7 years of experience in providing excellent customer service, handling daliy challenges, and maintaining inventory. I was hand selelceted to open a new restaurant in Elko NV. I aim to use my experience to effectively fill any managerial role. WORK HISTORY: Jack-in-the-box, Elko NV – August 2011 to October 2015 Assistant manager • Open and run the newest location for Jack-in-the-Box, help hire and train new staff. • Help the restaurant manager effectively run resaurant and help, train, and develop team. • Solely in charge of inventory and ordering. • Exceeded all sales goal and budgets set by corperate and franchise. Jack-in-the-box, Gardnerville, NV – August 2007 to August 2011 (employee to) Restaurant Manager • Scheduling, interviewing process, training employees to achieve goals and termination. • Trained and help devolop several individuals to management roles. • Daily inventory and effective ordering of food and suppiles. • Meet and exceded several goals and budgets set by company. EDUCATION: Douglas High School, Gardnerville, NV Graduated in 2007 • Western Nevada College, studied Spanish, Math, Psychology, and Leadership ADDITINAL SKILLS: • Serv-Safe certified. • Web and computer savvy, little to no trainning required. • Excellent communication skills, with focus on customer service. •
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