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Kurukku kalan
This recipe provides instructions for making Kurukku Kalan, a South Indian dish made with raw banana, yam, yogurt, coconut, and spices. The main ingredients are sliced raw banana, cubed yam, thick yogurt, grated coconut, green chilies, and spices like turmeric, red chili powder, and pepper. These are cooked together with the yogurt until thickened. A coconut-cumin paste is also prepared and added. Finally, mustard seeds, red chilies, and curry leaves are tempered in oil and poured over the finished dish.
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Kurukku kalan
- 1. Chef Ashokkumar Kurukku Kalan Ingredients 1Nos Raw Banana ( Ethakka or Nenthram Banana ) 100 gms Elephant Foot Yam or Taro 500 ml thick Yogurt 7 gms Turmeric powder 2 gms Red Chilli Powder 5 gms Pepper Powder 3 gms Roasted Fenugreek Seeds powder 2 Sprigs of Curry leaves Salt to taste Ingredients to Grind 100 gms Grated Coconut 30 gms Fresh Green Chili or your level or spice tolerance 4 gms Cumin Seeds Ingredients For Tempering 5 gms Mustard Seeds 10 gms Whole Dry Red Chili 15 ml Coconut Oil
- 2. Chef Ashokkumar A Sprigof Curry leaf Procedure Wash and peel the skin of banana and cut the yam into cubes. Beat the yogurt/curd well and do not add any water and set it aside. Grind the grated Coconut, Cumin seeds, Green Chili with little yogurt to a thick paste and keep it aside. Cook the yam and raw banana until soft Add the beaten yogurt and heat in slow flame , stirring occasionally until the gravy is thickened to a semi solid consistency. Add the grounded coconut mixture and , stir well and heat through. And not to over heat . Remove from the fire and sprinkle the methi powder and mix well and keep it aside. In a frying pan, heat the oil and add the mustard seeds., curry leaves and dry red chilies ( tempering ingredients ) Pour the tempering over the Kurukku Kalan and cover the dish for 10- 15 mins. Let the flavor set… Serve it with rice ..