This chapter discusses leadership styles and behaviors in the hospitality industry. It identifies the importance of leadership in developing staff and building a strong management team. The chapter outlines different leadership traits and sources of power for leaders. It then examines authoritarian and participative leadership styles and the advantages and disadvantages of each. Choosing the appropriate leadership style depends on factors like the nature of tasks and skills/maturity of followers. Flexibility in leadership style is important for effectiveness. The chapter concludes that leadership is about gaining cooperation to achieve organizational goals.