This document discusses mango anthracnose, caused by the fungus Colletotrichum gloeosporioides. It causes significant post-harvest losses of mangoes worldwide, ranging from 15-70% depending on conditions. Symptoms include dark spots on leaves, flowers, fruits and stems. Humid conditions from October to November favor disease development. Integrated management includes spraying fungicides like mancozeb and using hot water or fungicide dips to treat fruits before storage.