The document examines the micellization of different alcohol ethoxylate surfactants. It analyzes how the critical micellization concentration (CMC) is affected by factors like the size of the polar head group and length of the alkyl chain. Fluorescence and UV spectroscopy experiments were used to determine the CMC of various Lutensol surfactants, and the results showed that surfactants with a poly(propylene oxide) segment had a lower CMC, indicating easier micelle formation. The free energy of micellization was also calculated and found to depend on the molecular structure of the surfactants.