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Microorganisms
Microorganisms are living things that are too small to see without a microscope. They can be found in places like hands, water, food, and air. While some microorganisms are harmful, others are beneficial as they are used to make foods like milk, cheese, yogurt, and bread. It is important to wash hands regularly to avoid spreading microorganisms.
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Microorganisms are mini-living things that, like humans, animals, and plants, are living entities.
Microorganisms are defined by their rapid life cycle: they are born, grow, and die quickly.
Microorganisms are typically invisible to the naked eye, requiring a microscope for visibility.
Microorganisms can be found in diverse places including hands, dirty water, food, and air.
Microorganisms can be harmful or beneficial; examples include yogurt-producing bacteria and pathogens.
Examples of beneficial microorganisms include yeast in bread production and bacteria in dairy products.
A crucial hygiene practice: Always wash your hands to prevent microbial contamination.
Microorganisms
- 1.
- 2. People Animals Plants …are living things.
- 3. HEY!!!We are livingthings too!!!
- 4. Microorganisms are mini-living things. They are born, grow and die fast.
- 5. Can we seemicroorganisms? We use the MICROSCOPE to see microorganisms
- 6. Where are microorganisms? In your hands In dirty water In food In the air.
- 7.
- 8. Some microorganisms aregood! Milk bacteria Cheese Yoghurt
- 9. flour water yeast bread
- 10. Remember!! Always washyour hands!!