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Mike Jay
Mike Jay, originally from Wales, has a background in commercial fishing and oyster farming. After moving to Australia as a retiree, he resumed oyster farming at Wapengo Shellfish, prioritizing careful and organized practices to ensure high-quality oysters. He values the clean, pristine water of Wapengo Lake and aims to provide the best seafood experience for consumers.
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Mike Jay
- 1. Get to knowMike Jay from Wapengo Shellfish
- 2. 1300 792 750| signatureoysters.com.au I hail from Wales where I had a career as a commercial fisherman and oyster farmer. I came to Australia as a self- funded retiree, but needed to do something, so followed my nose back into oyster farming. I know the marine environment well and pride myself on runningatightship.Ibelieveoneofthesecretstogrowing good oysters is being careful and well organised so that theproductiswelllookedafteratallstages.It’saboutbeing in tune with how oysters respond to their environment. WapengoLakeisfedbyasinglecreekrunningdownfrom an overlooking mountain. The environmentally minded community ensures the waterway is kept clean and pristine. Australian oysters are a food for the people, and I want to make sure they have the best experience possible. Working in the marine environment comes naturally to me, it’s where I feel at home MIKE JAY WAPENGO LAKE, NSW WAPENGO SHELLFISH