This study examined the effects of tillage intensity and initial cover crops on crop yields and ecosystem functions during the transition to organic agriculture. A three-year crop rotation of cover crop (year 1), soybeans (year 2), and corn (year 3) was used. Tillage treatments were full tillage via moldboard plowing and reduced tillage via chisel plowing. Cover crop treatments were annual rye/hairy vetch or perennial timothy/red clover. Structural equation modeling was used to analyze how management practices directly and indirectly influenced crop yields by affecting soil quality, weed pressure, and predatory arthropod activity. Results showed that tillage intensity had both direct and indirect effects on corn