Nestle inventory-system-haidersabir

Nestle inventory-system-haidersabir

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  NESTLE INVENTORY SYSTEM
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  GROUP MEMBERS GHULAM HAIDER4259 UMER ALI BUTT 4245 ABDULLAH JAVED ABDUL MANAN
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  INTRODUCTION  a worldlargest multinational food and drink company  It was founded by Henri Nestle and brothers in 1989  merge with Anglo-Swiss Milk Company in 1905.  Its main products include baby food, medical food, bottled water, breakfast cereals, coffee and tea, dairy products, ice cream, frozen food, pet foods,  29 of Nestlé’s brands have annual sales of over 1 billion Swiss
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   Its mainproducts including Nespresso, Nescafé, KitKat, Smarties, Nesquick,Stouffer’s,Vittel and Maggi.  Nestlé has around 450 factories, operates in 86 countries, and employs around 328,000 people.  Its operations mainly divided in to continents of the world as Africa, Americas, Asia, Australia and Europe
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  OBJECTIVES  Nestlé’s objectiveis to consolidate and strengthen its leading position at the cutting edge of innovation in the food area to meet the needs and desires of customers around the world, for pleasure, convenience, health and well being.
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  CORE VALUES  “TheNestlé global vision is to be the leading health, wellness, and Nutrition Company in the world. Nestlé PAKISTAN subscribes fully to this vision”.
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  Mission Statement  “positivelyinfluence the social environment in which we operate as responsible corporate citizens, with due regard for those environmental standards and societal aspirations which improve quality of life.” — Henri Nestlé, 1857
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  NESTLE PAKISTAN In Pakistanits headquartered in Lahore There are four production factories in Sheikupura, kabirwala Karachi and Islamabad. Nestle starts it operations in Pakistan since 1988 under a joint venture with Milk Pack ltd. Nestle Pakistan having significantly placed in top companies of Pakistan Stock Exchange.
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  INVENTORY SYSTEM  Inany business or organization, all functions are interlinked and connected to each other and are often overlapping.  Some key aspects like supply chain management,  logistics and inventory form the backbone of the business delivery function.  Therefore these functions are extremely important to marketing managers as well as finance controllers.
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  INVENTORY SYSTEM OFMILK PACK  We choose Nestle Milk Pack for inventory management report among 1000 products of Nestle.  Pure, rich and delicious standardized UHT milk benefits from Nestlé’s expertise in bringing consumer the very best life has to offer and benefits from 140 years of consumer trust.  Nestlé’s extensive milk collection system ensures that the milk you get is of the finest quality.
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  RAW MATERIAL  Asmall farmer in rural milks his buffaloes twice a day and take about 4 liter to one of nestles 500 village milk collection.  At the village milk collection centers the milk is ported into aluminum churns.  The agents checks the milk freshness and purity and enters in to farmer’s logbook.  He takes it to one of the Nestle secondary in to reception and cooling centers.
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  WORK IN PROCESS The secondary reception station has a large electrically powered cooling a milk inspector measure the fat content, the known fats solids content, and the milks acidity.  Once satisfied he takes the milk to one of main receptions and cooling stations.  At the main reception and the cooling stations the milk is poured into huge tanks and is thoroughly checked for quality then the milk is dispatched to the factories.
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  FINISHED GOODS  Milkis processed and then packed in your familier nestle packing and easily available at stores retailer etc.  The nestle milk is checked thrice before the final product is ready for the end users or before finnalising the finished product.  Some is processed into yogurt,powder milk or other dairy products..