What in theimpact of Poor inventory
management?
1. Financial impact
2. Patient safety
3. Staff
4.
Challenges
Physician preference
Diversity ofOR
procedure
Typical practice
Preference card
management
Limited data
Lack of automated
inventory system
Multiple categories of
supplies
Duplication
5.
Duplication
• Surgical suits
•OR core area
• Specialty carts
• Case pick area
• Case carts /baskets
• Bulk storage area
• Other non official areas
7 location where exactly you can find same products
Typical practice
Lack datato support inventory levels
• Perioperative nurse ensuring that surgeon has every thing on their preference on
table
Supply acquisition and distribution are happen by people who does
not know any this about OR
• Lack of integration between supply chain and operation services
9.
Typical practice
No definedPAR level
Perioperative nurse lacking knowledge and understanding about
inventory management
Preoperative nurse focus on patient care not on inventory
management
10.
Data analysis gabs
•Lack of technology
• Data master file
• Issues and usage report
• OR It system reports
• Determine where you are –annual spend,inventory & return
• Decide where you wants to be –targets ,goals
• Preference cards/ or lack of preference cards
12.
Taking greater controlon OR inventory
Product
consignment
Product
consolidation
Product
standardization
Control new
products and
vendor
Improve
Acquisition
and
distribution
13.
Next steps
• Establishabase line
• Set measurable goals
• Assemble a team
• Determine appropriate solutions
• Develop and action plan measure your success
14.
What is inventory?
1. Reusable equipment and consumable items that are used to
provide healthcare services for patients.
2. Only consumable items
3. The surgical equipment
Inventory Types
Consumableinventory
Reusable inventory (lower cost)
Reusable inventory (higher cost)
All items are considered assets and represent a significant
financial inestment by the facility.
Reusable Inventory
Lower Cost
Assets that are
relatively inexpensive
that such as medical
devices and sterilization
containers that can be
reused as healthcare
services are provided to
patients.
20.
Reusable Inventory
Higher Cost
Items such as operating
table ,diathermy
machines ,laparoscopic .
High cost, reusable
inventory items are called
capital equipment.
21.
Inventory
Must bemanaged to
prevent Stock Outs.
Must be managed to
provide equality patient
care.
Must be managed to
control operating costs.
22.
Common Causes of
LostSterile Items
Expiration
Contamination
Obsolesence – item replaced by a new version
Loss
Taken by unauthorized individual
23.
Expiration Dates
Somecommercially
sterilized items have
expiration dates.
Those dates must
be checked and
outdated (expired)
items must not be
dispensed for
use.
“Contents Sterile UnlessDamaged or
Opened”
Packages with this type of
statement are determined to
remain sterile unless their barrier
is compromised by an event.
26.
Event-Related Sterility
Applies toall packages.Even packages
with expiration dates can have a
shortened shelf-life if they are
compromised by an event (i.e. moisture,
holes, tears, etc.)
27.
Inventory Replenishment andDistribution Systems
• A variety of systems used to replenish
consumable supplies in patient care
areas.
28.
PAR-Level Systems
PeriodicAutomated
Replenishment (PAR)
An inventory
replenishment system
in which the desired
amount of products is
established and
inventory replenishment
returns to the quantity
of products to this level.
29.
Automated Supply Replenishment
Systems
Use a computerized
system to gather and
track the issuing of
patient items.
Automated systems are
generally connected to
healthcare facility’s
inventory managing
system.
30.
Case Cart Systems
An inventory control
system primarily used in
the operating room,
that uses a cart that is
specifically prepared for
one procedure.
Folowing the procedure
unused, unopen sterile
items are returned to
storage, all soiled
instruments are sent to
decontamination area.
31.
Stock Out
A conditionthat occurs when inventory
items that are needed to provide
healthcare services to patients are
unavailable.
32.
Too Much Inventory...
Too much cash invested in excessive stock levels
More storage space needed
Greater Risk of Damage, Loss, Obsolescence or
pilferage/theft
Requires more time to Manage
Storage Standards
Storagelocations must
be kept clean.
Clutter or overstocking
can lead to package
damage.
Packages must be
protected from “events”
that can contaminate
them.
Automated Inventory Systems
Use a computerized
method to document
and track transactions.
Automated systems
yield more data
because the information
is more easily
managed and stored.
Automated Inventory TrackingSystems
Used to facilitate the
accurate tracking of
inventory.
Usually done using Bar
Codes or Radio
Frequency
Identification.
40.
Inventory is Constantly
Changing
New Items are constantly being introduced.
New Equipment and Technologies often
require disposable components.
Planning is important to ensure that
operating room nurses is made aware of
the new items and educated about them.
41.
The Role ofperioperative nurses in
Inventory Management
Learning processes such as:
• How orders are placed.
• How to identify items.
• How to locate items.
Learning about new products entered in the system
Understanding the info on the commercially-sterilized
packages.
Reporting concerns, such as:
• Excessive demands
• Low quantities
• Storage issues
42.
Nurses are onlyresponsible about the
inventory management?
1. True
2. False
43.
Organize supply chainteam
Team member should include
•Material management
•OR leadership and clinical expert
•Administrator
Review all policies related to
inventory management
44.
Do a walkthrough
• Include entire team
• Visit stocking location
• Look for duplication and excess inventory
• Look for mission bins
• Observe case pick process
• Review pick list
• Evaluate daily return from OR
• Review group observations
#7 A driving factor behind the “high cost of doing business” in the operating room has long been physician preferences. Many surgeons develop preferences for specific products or vendors early in their careers. In the past, there was little reason for surgeons to change from the products they used since beginning their practices. While many products are similar, one study showed that surgeons select surgical products without any comparative performance data, like products do not have equivalent performance profiles.6 So something as simple as a suture or an endo-mechanical trocar may not perform equally when being used in surgery. This supports the case that surgeon preferences do need to be considered when a facility is looking to standardize on products. At the same time, many products used in the operating room may be clinically equivalent and could be standardized. For example, basic gowns and drapes should not affect the performance of the procedure, or the patient outcomes, and may offer facilities the ability to standardize and consolidate products as a cost savings measure. According to a report by the Studer Group, surgeons seek four things from hospitals: quality, efficiency, input, and appreciation. Responding to physician preference requests, according to Eric Studer, demonstrates to surgeons that the facility values them, respects their time, cares about their patients, and wants them to have an efficient environment in which to do their work.7 So, the dilemma is how to affect cost savings and not create a hostile work environment. There are strategies to accomplish this in a way that is beneficial for both the facility and physicians. Specific strategies will be discussed later in this activity