Summer Care of the Home Vegetable Garden - Oklahoma State University

Summer Care of the Home Vegetable Garden - Oklahoma State University

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  Oklahoma Cooperative ExtensionService HLA-6013 Summer Care of the Home Vegetable Garden David Hillock Extension Consumer Horticulturalist Oklahoma Cooperative Extension Fact Sheets are also available on our website at: Brenda Sanders http://osufacts.okstate.edu Extension Consumer Horticulturalist One of the most important factors for successfully growing vegetables in Oklahoma is the care given the garden during the summer. The gardener naturally wants to give his or her waterings are not recommended. The garden may be watered garden the best care possible. In order to accomplish this, by using sprinklers, letting water run between rows (furrow the gardener must have a basic knowledge of how to properly irrigation), or by using trickle irrigation or porous irrigation irrigate, control weeds, use mulches, and control diseases hoses. and insects. Methods of Irrigation Sprinkler irrigation is most common among home Watering gardeners. A sprinkler should apply water uniformly and at Most full-season vegetables need about 20 inches of a rate slow enough to prevent runoff. A sprinkler should not water during the growing season for good growth. The water produce a mist that is subject to drifting. It is preferable to in the soil may come from rainfall or from irrigation. use a sprinkler that will water the garden at one setting so The following guidelines will help determine the amount it won’t be necessary to walk into a wet garden to move the and method of irrigation necessary for your garden. sprinkler. When using a sprinkler it is best to irrigate early in the Amount and Frequency of Water morning so that plant foliage can dry off quickly and thus A plant can only use the moisture in contact with its seed reduce the chance of diseases. or roots. After the seed germinates, roots are produced that Furrow irrigating with a garden hose is generally not continuously invade greater volumes of soil from which water efficient unless the rows are quite short. While this type of may be extracted. Therefore, only the soil around the seed irrigating does reduce evaporation losses, it poses several needs to be kept moist following planting. Toward the end of disadvantages. It causes erosion, and the hose needs to be the season, and when growing vegetables from transplants, moved each time a row has been irrigated. In addition, per- it is best to keep the soil moist to a depth of about one foot or colation often is heavy at the upper end of the garden moving more. water below the root system, which is then lost to the crop. After seeds have been planted, they may be misted with Furrow irrigation is much less efficient when used to a hand-held hose until seedlings emerge. germinate seed and when used on gravelly or sandy soil. During May and June, garden plants will use about one To germinate seed, it is necessary to keep the water in the inch of water each week. In July, August, and September, they furrows until it has soaked over to the seed—which may take require about two inches of water per week for best growth. It as long as a day—while on gravelly soil, too much water is normally takes this amount of watering per week to maintain lost through percolation. production if no rain falls. An inch of water is 62 gallons per Trickle irrigation involves the use of flexible capillary each 100 square feet of garden area. tubing to convey water to the individual plants. This system One way of determining when to irrigate is to take a soil reduces evaporation and percolation to a minimum when core sample from the plant root zone and squeeze it into a properly installed and operated. See Extension Facts BAE- ball. If the ball holds together in the palm of your hand, the soil 1511. has sufficient water. If it crumbles, water can be applied. A porous irrigation hose (soaker) usually consists of At the crumble-stage, the average soil will hold an inch of a canvas hose, 20 feet or more in length, which attaches to water per foot. If this water is to be applied with a sprinkler, the garden hose at one end and is sealed at the other. It its delivery should be determined by placing three or four minimizes evaporation and applies uniform coverage, but it cans under the sprinkler pattern to see how long it takes to must be moved frequently to prevent percolation losses. accumulate an inch of water. Water consumption for a garden will gradually increase up to two inches of water per week during hot weather, and Weed Control then taper off as the weather cools. Weeds rob vegetables of valuable water, light, and nutri- Remember that it is much better to water the garden well ents. Weeds often harbor insects, diseases, and nematodes once a week rather than to sprinkle it daily. Light, frequent that can damage vegetables and greatly reduce yields. Division of Agricultural Sciences and Natural Resources • Oklahoma State University
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  Mulching, hoeing, andhandweeding are methods that Mulch aids in preventing surface soil erosion, particularly can be used to control most of the weeds in the garden and if it has been established for a few weeks. In addition, it to eliminate the problems of applying a herbicide and the helps keep leaves, flowers, and fruits free from soil which is possibility of herbicide injury to the garden crop. Good soil important with strawberries and tomatoes. preparation, adequate control of weeds before planting, and Mulches should be applied after the soil is warm enough planting crops when the soil is warm enough to get them up for active root growth. Straw, grass clippings, sawdust, leaves, rapidly are all good practices that will help maintain a minimum newspapers, and black plastic sheeting all make excellent amount of labor for weed control. Many Oklahoma gardeners mulches for the home vegetable garden. If black plastic is in rural areas have ample space for gardening. If this is the used, it is best to cover the plastic with lighter colored organic case, be sure to leave enough space between rows to allow mulch to reduce the temperature around the plants. room for cultivating equipment. Cultivation and hoeing should be done when weeds are Disease Control small because weeds compete with the crops for light, water, and nutrients. Also, when weeds are large, they are much Plant diseases adversely affect yield and plant quality more difficult to remove without damaging the crops. Cultiva- of vegetables. Various pathogenic microbes interacting tion and hoeing should be done shallowly so that injury to the with environmental conditions that are suitable for disease root system of the crop plants will not occur. Handweeding development cause diseases of plants. The disease-caus- in the crop row is usually necessary. ing microbes are spread from plant to plant by air currents, Weeds may also be controlled with herbicides. However, water, insect vectors, and by contaminated seeds, transplants, chemical weed control in the home garden is difficult because infested soil, and implements. of the diversity of the crops grown in the garden. It is hard to Diseases of vegetables can be prevented by a combination find an herbicide that is selective enough to remove a specific of good management practices to achieve good control. weed without the potential or probability that it will also kill or Seed Treatment damage some of the crops in the garden. With several types of plants located close together in a small area, some may The use of a protective fungicide will help protect seeds be seriously damaged by any herbicide that you might select. against seed rot and damping off in the early stages of seed However, there are a few formulations available now which germination. Use according to directions on the label. Chemi- make them safer and easier to use. For example, glyphosate cally treated seed should not be handled with bare hands. foam is easier to use and poses less risk to desirable plants. Plant Treatment Some preemergence herbicides can also be used success- fully in the garden when transplants are used or after seeds Various fungicides are available for foliage treatments. sown have emerged and matured. Visit your local garden Fungicide materials should be sprayed on all exposed parts center or county extension office for information on current of the plant. Fungicide treatments for foliage diseases are preemergence herbicide products. usually used on the following vegetables: pepper, eggplant, The best weed control in the home garden is a sharp hoe potato, tomato, watermelon, cucumber, muskmelon, squash, and good mulch. and beans. Read and follow all label directions and precau- tions, especially the time interval between application and harvest of the crop. Before starting any kind of treatment, Mulches it is essential to obtain a positive diagnosis from a qualified Mulch is a layer of any type of material, organic or in- specialist. organic, spread on the surface of the soil around and under plants. The application of mulches has many advantages, Resistant Varieties such as improving plant growth, enhancing the appearance Certain vegetable varieties are resistant to one or more of the garden, and reducing time spent in maintenance. diseases, and the home gardener should take advantage of The most common reason for using a mulch is to help this built-in protection. Remember, healthy seed and disease- control weeds. Where the mulch is thick enough, usually four free transplants are essential—do not use plants that show to six inches, very few weeds will grow. abnormalities. Mulches also help conserve moisture during periods of drought by reducing the amount of soil moisture lost through Crop Rotation evaporation. At the same time, mulches maintain uniform Rotating where vegetables are planted is an excellent levels of soil moisture, which is important in preventing blos- way of keeping harmful soil organisms to a minimum. Ex- som-end rot of peppers and tomatoes. Wide fluctuations in perienced gardeners know the value of proper crop rotation. soil moisture may induce this physiological disorder. Mulches They are aware that the same crop planted in the same spot also aid in maintaining a uniform soil temperature. They act year after year decreases in productivity. This is because soil as an insulation, keeping the soil cooler during the warm borne diseases, soil insects, nematodes, and toxic chemical months of the year. residues tend to collect and build up in a given area. As these Organic mulch materials increase water-holding capac- detrimental factors increase, crop yields decrease. There- ity of sandy soil and increase aeration of heavy clay soils as fore, it is necessary to rotate the location of vegetables each they gradually become mixed with the soil. Organic mulches season. also furnish food for microorganisms found in the soil. During Each family of vegetables has certain unique effects on decomposition of the organic material, soil microorganisms the soil, and most vegetable varieties within a given family are secrete a sticky material that promotes granulation of the susceptible to the same diseases and insects. Therefore, it soil. is important to know which vegetables are included in each HLA-6013-2
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  family. The commonbackyard vegetables generally fall into single chemical will protect plants from all of these pests. nine distinct families. The pea or legume family includes Many insecticides are available today. Insecticides should peas and beans of all kinds. The mustard family is one of the be selected with care and chosen with a specific pest in mind. largest, which includes cabbage, collards, brussel sprouts, Common insecticides for home garden use are available in kale, cauliflower, broccoli, turnips, and radishes. Beets and synthetic, botanical, biological, and mineral-based formula- spinach belong in the goosefoot family. Carrots, parsley, and tions. Biological controls are a good option, particularly for celery are in the parsley family. The nightshade family includes caterpillar pests. Other materials homeowners may use for potatoes, tomatoes, eggplant, and all varieties of pepper. The insect control include diatomaceous earth, oils, and soaps. vinecrops are in the gourd family—squash, pumpkin, water- A mixture of compatible insecticides can be used on most melon, cantaloupe, and cucumber. The composite family is vegetables and will give excellent protection against many made up of lettuce, dandelion, and artichoke. Onions, garlic, garden insect pests (check labels for compatibility sugges- and chives make up the lily family. Sweet corn comes from tions). the grass family. Insects that live in the soil and damage roots and under- Remember that just rotating the placement of each single ground portions of the stems cannot be effectively controlled vegetable is not enough. Rotation of family groups is also by treating the above ground portions of plants. important. White grubs and wireworms may cause serious damage Very small gardens and the lack of other available space to garden plants. Grasses and a variety of weeds serve as in the landscape often make rotation impossible. However, alternate hosts; thus, clean cultivation and good bed prepara- soil solarization has proven to be very effective for small tion is helpful to prevent damage by soil pests. If the garden garden areas. Soil solarization controls a wide variety of area has a history of white grubs or wireworm problems or if soil pests and is a technique commonly used in integrated garden plants are to be planted in an area that was grassy pest management programs. For more information on soil or weedy the previous season, then an insecticide should solarization, see fact sheet EPP-7640. be broadcast and lightly tilled into the soil prior to planting. However, routine treatment for soil insects is generally not Sanitation warranted; rather, it should be based on a history of the garden Sanitation will help reduce the hazard of disease-causing area. Control of soil insects on a “rescue” basis after planting microbes being carried over from the previous crop. Plant is usually not successful. refuse may be plowed under in the fall or removed from the Cutworms include several insect species whose larvae garden and thoroughly composted before it is returned to the chew plant stems at the soil surface shortly after transplanting, garden. Plant parts known to be diseased should be removed cutting them at ground level. In general, cutworm problems from the garden and not composted, since pathogenic microbes are sporadic but can occasionally be severe. Plants begin to may survive composting. wilt and usually die soon. Plowing under plant residues in the fall or soon after After transplanting, check daily for wilted plants with clearing the garden space hastens the decay of organic mat- completely or partially severed stems. Perhaps the most ter. Removal of diseased plants, plant residue, and weeds in effective method of controlling cutworms is to use “collars” and around the area will help in preventing the occurrence of around each new transplant to protect young plants from some diseases. attack. Collars should be removed after about two to four The objective should be to reduce populations of harm- weeks from transplanting, so that they do not interfere with ful microbes that normally live in the soil and to prevent the normal plant growth. Also, remove weeds in and around the reintroduction of such pathogens by practicing crop rotation garden to help eliminate sources of additional cutworms. If and sanitation. an insecticide is used, effectiveness is increased by banding the insecticide at the base of the plant, preferably at dusk or Environment shortly before. Watch for plants that wilt and do not respond A healthy, vigorous plant is less susceptible to attacks from to additional water. First, check for damage to the stem at most pests and diseases than one growing poorly. Plant the the soil line (cutworms), if no damage to the stem is visible, garden in full sun and make sure that plants have adequate inspect the soil near the roots for grubs and wireworms. For moisture, nutrients, and spacing for maximum growth and more detailed information on control of insects in the home production. garden, see fact sheet EPP-7313, Home Garden Insect Control. Remember insecticides are poisonous, so READ AND Insect Control FOLLOW THE DIRECTIONS ON THE LABEL for their use, Insects are always a threat to home vegetable gardens. storage, and disposal. The gardener must check plants frequently to detect the Do not apply any pesticide closer to the time of harvest presence of injurious insects and be ready to control them as than indicated on the label. soon as damage is evident. When checked frequently, many garden insects can be controlled successfully without the use For additional information, consult these fact sheets, which of insecticides. Do not forget that cultural (crop rotation, sani- are available at your local county Extension office: tation, and solarization) and mechanical (hand-picking, traps and attractants, water pressure sprays, and insect vacuums) • HLA-6004, Oklahoma Garden Planning Guide controls are effective methods for controlling pests as well. • HLA-6005, Mulching Garden Soils Some insects feed on the fruit and leaves; some bore • HLA-6009, Fall Gardening into the plants, while others suck sap from the plants. No • HLA-6012, Growing Tomatoes in the Home Garden HLA-6013-3
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  • HLA-6014, Makinga Compost Pile • EPP-7307, Beneficial Insects • HLA-6032, Vegetable Varieties for Oklahoma • EPP-7313, Home Garden Insect Control • HLA-6033, Raised Bed Gardening • EPP-7640, Solar Heating (Solarization) of Soil in Garden Plots for Control of Soilborne Plant Diseases Oklahoma State University, in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive Order 11246 as amended, Title IX of the Education Amendments of 1972, Americans with Disabilities Act of 1990, and other federal laws and regulations, does not discriminate on the basis of race, color, national origin, gender, age, religion, disability, or status as a veteran in any of its policies, practices or procedures. This includes but is not limited to admissions, employment, financial aid, and educational services. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Robert E. Whitson, Director of Cooperative Extension Service, Oklahoma State University, Stillwater, Oklahoma. This publication is printed and issued by Oklahoma State University as authorized by the Vice President, Dean, and Director of the Division of Agricultural Sciences and Natural Resources and has been prepared and distributed at a cost of 20 cents per copy. 0307 GH. HLA-6013-4