Obesity in America
By: Katy Lutz
Obesity in America
•
Approximately 66% (or two thirds) of U.S. adults are overweight or obese.
•
Healthy People 2010: reduce the prevalence of obesity among adults to less than
15%.
•
The obesity rate increased from the late 1970’s to 2003 from 15 to nearly 33
percent.
Obesity in America
•
Body mass index (BMI) weight (kg)/ height squared (m2).
•
BMI is significantly correlated with total body fat content.
Obesity in America
•
Being overweight/obese substantially raises one’s risk of morbidity from:
• Hypertension
• Dyslipidemia
• Type 2 Diabetes
• Coronary Heart Disease
• Stroke
• Gallbladder Disease
• Osteoarthritis
• Sleep apnea
•
Obesity in America
•
Obesity is also associated with:
• High blood cholesterol
• Complications of pregnancy
• Menstrual irregularities
• Hirsutism (presence of excess body and facial hair)
• Stress incontinence (urine leakage caused by weak pelvic-floor muscles)
• Psychological disorders such as depression
• Increased surgical risk
Obesity in America
•
What Causes Obesity?
•
Energy imbalance over a long period of time.
•
Energy in > Energy out.
•
Excess calories and lack of physical activity.
Obesity in America
•
Weight Loss Programs:
•
Healthy eating plans that reduces caloric intake
•
Regular physical activity and/or exercise instruction
•
Tips on healthy behavior
•
Slow and steady weight loss of about ¾ to 2 pounds a week
•
Medical care if needed
•
A plan to keep the weight off after you have lost it
Obesity in America
•
Physical inactivity contributes to premature deaths.
•
Rates differ by race and ethnicity:
• Hispanic women - most inactive
• Hon-Hispanic women – second
• Asian and Pacific islander women – third
• White non-Hispanic women - fourth
Obesity in America
•
Regular physical activity is
good for overall health:
•
Contributes to weight loss
Obesity in America
•
How Much Physical Activity a Day?
• To reduce the riskof chronic diseases in adulthood:
Engage in at least 30 minutes of moderate-intensity physical
activity, above usual activity, at work or home on most days
of the week.
• To help manage weight and prevent gradual, unhealthy weight gain in
adulthood:
• Engage in approximately 60 minutes of moderate- to vigorous-intensity
activity on most days of the week while not exceeding caloric
intake requirements.
Obesity in America
•
How Many Calories Are You Burning?
Obesity in America
•
Dietary Guidelines for Americans, 2005:
•
Food Groups to Encourage
• Consume a sufficient amount of fruits and vegetables while staying within energy needs.
• Choose a variety of fruits and vegetables each day. Select from all five vegetable subgroups (dark
green, orange, legumes, starchy vegetables, and other vegetables) several times a week.
• Consume 3 or more ounce-equivalents of whole-grain products per day, with the rest of the
recommended grains coming from enriched or whole-grain products. At least half the grains should
come from whole grains.
• Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products.
Obesity in America
•
References:
•
Centers for Disease Control and Prevention. September 30, 2015.
Accessed December 7, 2015.
•
"Key Recommendations for the General Population, Dietary
Guidelines for Americans 2005." Key Recommendations for the
General Population, Dietary Guidelines for Americans 2005.
Accessed December 7, 2015.

Obesity in America

  • 1.
  • 2.
    Obesity in America • Approximately66% (or two thirds) of U.S. adults are overweight or obese. • Healthy People 2010: reduce the prevalence of obesity among adults to less than 15%. • The obesity rate increased from the late 1970’s to 2003 from 15 to nearly 33 percent.
  • 3.
    Obesity in America • Bodymass index (BMI) weight (kg)/ height squared (m2). • BMI is significantly correlated with total body fat content.
  • 4.
    Obesity in America • Beingoverweight/obese substantially raises one’s risk of morbidity from: • Hypertension • Dyslipidemia • Type 2 Diabetes • Coronary Heart Disease • Stroke • Gallbladder Disease • Osteoarthritis • Sleep apnea •
  • 5.
    Obesity in America • Obesityis also associated with: • High blood cholesterol • Complications of pregnancy • Menstrual irregularities • Hirsutism (presence of excess body and facial hair) • Stress incontinence (urine leakage caused by weak pelvic-floor muscles) • Psychological disorders such as depression • Increased surgical risk
  • 6.
    Obesity in America • WhatCauses Obesity? • Energy imbalance over a long period of time. • Energy in > Energy out. • Excess calories and lack of physical activity.
  • 7.
    Obesity in America • WeightLoss Programs: • Healthy eating plans that reduces caloric intake • Regular physical activity and/or exercise instruction • Tips on healthy behavior • Slow and steady weight loss of about ¾ to 2 pounds a week • Medical care if needed • A plan to keep the weight off after you have lost it
  • 8.
    Obesity in America • Physicalinactivity contributes to premature deaths. • Rates differ by race and ethnicity: • Hispanic women - most inactive • Hon-Hispanic women – second • Asian and Pacific islander women – third • White non-Hispanic women - fourth
  • 9.
    Obesity in America • Regularphysical activity is good for overall health: • Contributes to weight loss
  • 10.
    Obesity in America • HowMuch Physical Activity a Day? • To reduce the riskof chronic diseases in adulthood: Engage in at least 30 minutes of moderate-intensity physical activity, above usual activity, at work or home on most days of the week. • To help manage weight and prevent gradual, unhealthy weight gain in adulthood: • Engage in approximately 60 minutes of moderate- to vigorous-intensity activity on most days of the week while not exceeding caloric intake requirements.
  • 11.
    Obesity in America • HowMany Calories Are You Burning?
  • 12.
    Obesity in America • DietaryGuidelines for Americans, 2005: • Food Groups to Encourage • Consume a sufficient amount of fruits and vegetables while staying within energy needs. • Choose a variety of fruits and vegetables each day. Select from all five vegetable subgroups (dark green, orange, legumes, starchy vegetables, and other vegetables) several times a week. • Consume 3 or more ounce-equivalents of whole-grain products per day, with the rest of the recommended grains coming from enriched or whole-grain products. At least half the grains should come from whole grains. • Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products.
  • 13.
    Obesity in America • References: • Centersfor Disease Control and Prevention. September 30, 2015. Accessed December 7, 2015. • "Key Recommendations for the General Population, Dietary Guidelines for Americans 2005." Key Recommendations for the General Population, Dietary Guidelines for Americans 2005. Accessed December 7, 2015.