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Omelette
This document provides instructions to make two omelettes for 4 people using 1kg of potatoes, 1 large onion, 8 eggs, and half a liter of olive oil. It involves peeling and dicing the potatoes and onion, frying them in oil until golden brown, beating the eggs in a bowl and adding the vegetables, then cooking the mixture in a frying pan coated with oil and serving the browned omelettes hot.
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Omelette
- 2. To make twoomelettes for 4 people: • 1kg of potatoes • 1 big onion • 8 eggs • Extra virgin olive oil (half a litre ) • Salt
- 3. 1. Peel thepotatoes and the onion 2. Dice the onion into very small pieces and put it in a large pot with a lot of oil. 3. Chop the potatoes into slices in a pot. 4. Fry everything on medium heat, removing from the hob from time to time, until the potatoes are fully cooked and golden brown. 5. Prepare a bowl, add the eight eggs and beat them. 6. Then add the chopped potatoes and onions.
- 4. 7. Coat afrying pan with a little oil. 8. Cook the egg mixture. 9. Turn the omelette so that it is browned on both sides and serve hot. You can eat it now!