PERMACULTURE PROJECT
Herschberger: Peotone, Illinois

“From Food Desert to
Food Forest”
PERMACULTURE
• the development of agricultural ecosystems
intended to be sustainable and self-sufficient.
• originally referred to "permanent agriculture"

BENEFITS
Permaculture design allows us to improve the quality and
productivity of our individual lives, our society and our
environment. It means we can eat healthy food and live in
healthy communities. We can increase yields, reduce or stop
pollution, reduce energy consumption and turn our
ecological impact from a negative to a positive.
Backyard: Food Desert
2006
LAY OUT DESIGN
SHEET MULCHING = Less labor!
Adding seeds to start vegetables and
other plants for first season harvest.
Lots coming up!
Cherry blossoms in the Spring
An EDIBLE ECOLOGICAL garden.
Grapes, lettuces, arugula, greens, spinach,
asparagus, herbs, peppers, and more!
Delphinium in chamomile garden
GREENS!
Herb Garden
Ripening Blackberries & Raspberries
Raspberries
Black Currants
Elderberries
Red Currants: Jam/Pies!
Guess!
Peaches
Quinces
Cherry Tree and Delphinium
Concord
Grapes
Blueberries
Mustard
Greens
St. Irenaeus Community Garden
Park Forest, Illinois
St. Irenaeus Community Garden
Park Forest, Illinois
COMMUNITY GARDENS: BENEFITS
•
•
•
•
•
•
•
•
•
•
•
•
•
•

Improves the quality of life for people in the garden
Provides a catalyst for neighborhood and community development
Stimulates Social Interaction
Encourages Self-Reliance
Beautifies Neighborhoods
Produces Nutritious Food
Reduces Family Food Budgets
Conserves Resources
Creates opportunity for recreation, exercise, therapy, and education
Reduces Crime
Preserves Green Space
Creates income opportunities and economic development
Reduces city heat from streets and parking lots
Provides opportunities for intergenerational and cross-cultural
connections
Permaculture Project
Naperville, Illinois
Permaculture Project
Naperville, Illinois

Herschberger: Permaculture Project

Editor's Notes

  • #4 Property extends to far shrubs.
  • #5 Permaculture principles include mimicking nature. Example: the veins of leaves.
  • #6 Sheet mulching(covering the grass) includes soil, manure, straw, and compost. Paths are wood chips.
  • #7 PERMACULTURE means planting PERENNIAL FOOD SOURCES to decrease annual labor and provide effortless fresh food.
  • #10 Provides food for any wildlife and fresh organic food.
  • #27 This garden has expanded tremendously and its success has echoed through communities.