Phytophthora Blight Of Pigeonpea
• Phytophthora blight (PB), caused by Phytophthora
drechsleri f. sp. Cajani.
• The first suspected occurrence of PB on pigeonpea
in India was reported in 1966 by Williams et al.
• It is the third potentially important disease of
pigeonpea after Fusarium wilt and pigeonpea
sterility mosaic disease.
• Geographic Distribution:- The disease has been
reported from India, Kenya, Panama and Australia
etc.
Symptoms
• Infection seedlings is visible as water soaked lesions
in the trifoliate leaves which subsequently become
necrotic .
• The leaflet lesions are circular to irregular and up to
1cm in diameter . The whole foliage can exhibited a
blighted appearance under conditions of high
humidity.
• On stem brown to dark brown lesions distinctly
marked from the healthy green portion are formed
near ground level.
Leaf and Stem symptoms
Leaf symptoms Stem symptoms
Contd..
• The lesions on the stems and branches increases
rapidly, causing the portion of the plant above the
lesions to dry out but remain attached to the plant .
Wind easily breaks up stems at the infected point.
(Fig 3)
• Some infected pigeonpea plants often produces
large galls on their stems.(Fig4)
Fig 3 and Fig 4
As the disease progress , patches of diseased plant become
conspicuous in the field from a distance
Pathogen
• Caused by Phytophthora drechsleri f. sp. Cajani.
Classification of Pathogen:- Kingdom – Fungi
Phylum- Heterokontophyta
Class - Oomycota
Order- Peronosporales
Family- Peronosporaceae
Genus- Phytopthora
Species- cajani
Etiology
• Sporangium varied in different isolates from broadly
oval, pyriform to elongate and nonpapillate
• Sporangia of P. drechsleri f.sp cajani are of
proliferating type with avg size (61.8 x 37.3mm)
Disease cycle
• The disease is soil borne. The fungus survives as
dormant mycelium in soil and in infected plant
debris
• Wind and rain help to disseminate zoospores and
by damaging the plant.
• Pigeonpea gradually develops tolerance to the
disease as they grow older and not infected after
ther are 60 days.
Favourable conditions
• Cloudy weather and drizzling rain and temperature
of 25 degree celsius and leaf wetness of 8 hrs
favorable for disease development
• Warm and humid weather following infection
results in rapid disease development
Management
• Resistant varieties HY 4, ICPL 150, ICPL288, ICPL304,
KPBR80-1-4, KPBR80-2-1
Suggested cultural practices :-
• Select field with no previous record of blight.
• Avoid sowing pigeon pea in the fields with low lying
patches that are prone to water logging
• Prepare raised seeded and provide good drainage
• Use wide inter row spacing.
Management
• Seed dressing with Ridomil M Z @3g kg-1 seed
• Two foliar sprays of Ridomil M Z @ at 15- day
interval starting from 15 days after germination
Phytopthora blight of pigeon pea

Phytopthora blight of pigeon pea

  • 2.
    Phytophthora Blight OfPigeonpea • Phytophthora blight (PB), caused by Phytophthora drechsleri f. sp. Cajani. • The first suspected occurrence of PB on pigeonpea in India was reported in 1966 by Williams et al. • It is the third potentially important disease of pigeonpea after Fusarium wilt and pigeonpea sterility mosaic disease. • Geographic Distribution:- The disease has been reported from India, Kenya, Panama and Australia etc.
  • 3.
    Symptoms • Infection seedlingsis visible as water soaked lesions in the trifoliate leaves which subsequently become necrotic . • The leaflet lesions are circular to irregular and up to 1cm in diameter . The whole foliage can exhibited a blighted appearance under conditions of high humidity. • On stem brown to dark brown lesions distinctly marked from the healthy green portion are formed near ground level.
  • 4.
    Leaf and Stemsymptoms Leaf symptoms Stem symptoms
  • 5.
    Contd.. • The lesionson the stems and branches increases rapidly, causing the portion of the plant above the lesions to dry out but remain attached to the plant . Wind easily breaks up stems at the infected point. (Fig 3) • Some infected pigeonpea plants often produces large galls on their stems.(Fig4)
  • 6.
    Fig 3 andFig 4
  • 7.
    As the diseaseprogress , patches of diseased plant become conspicuous in the field from a distance
  • 8.
    Pathogen • Caused byPhytophthora drechsleri f. sp. Cajani. Classification of Pathogen:- Kingdom – Fungi Phylum- Heterokontophyta Class - Oomycota Order- Peronosporales Family- Peronosporaceae Genus- Phytopthora Species- cajani
  • 9.
    Etiology • Sporangium variedin different isolates from broadly oval, pyriform to elongate and nonpapillate • Sporangia of P. drechsleri f.sp cajani are of proliferating type with avg size (61.8 x 37.3mm)
  • 11.
    Disease cycle • Thedisease is soil borne. The fungus survives as dormant mycelium in soil and in infected plant debris • Wind and rain help to disseminate zoospores and by damaging the plant. • Pigeonpea gradually develops tolerance to the disease as they grow older and not infected after ther are 60 days.
  • 12.
    Favourable conditions • Cloudyweather and drizzling rain and temperature of 25 degree celsius and leaf wetness of 8 hrs favorable for disease development • Warm and humid weather following infection results in rapid disease development
  • 13.
    Management • Resistant varietiesHY 4, ICPL 150, ICPL288, ICPL304, KPBR80-1-4, KPBR80-2-1 Suggested cultural practices :- • Select field with no previous record of blight. • Avoid sowing pigeon pea in the fields with low lying patches that are prone to water logging • Prepare raised seeded and provide good drainage • Use wide inter row spacing.
  • 14.
    Management • Seed dressingwith Ridomil M Z @3g kg-1 seed • Two foliar sprays of Ridomil M Z @ at 15- day interval starting from 15 days after germination