The document discusses the challenges of parasitic pig-borne diseases (PPBD) impacting ethnic minorities in Vietnam, highlighting the need for improved management and interventions to enhance food safety in indigenous pig production. Key objectives include assessing the prevalence of diseases such as cysticercosis and trichinellosis, raising awareness among farmers, and improving diagnostic tools and meat inspection practices. The initiative, funded by various organizations, aims to develop a brand for healthier livestock and consumers while providing capacity building and policy support.