This document provides an overview of plant viruses, including their diversity and significance. It begins with definitions of viruses and their classification. Plant viruses are obligate intracellular parasites that infect a wide variety of crop and ornamental plants, causing economic losses. Their genetic material can be RNA or DNA configured in various ways. Plant viruses are transmitted horizontally by vectors like insects or nematodes, or vertically through seeds. They cause a diversity of symptoms in infected plants. Important plant viruses discussed in more detail include Tobacco mosaic virus, Tomato spotted wilt virus, Cucumber mosaic virus. Control methods include using virus-free seeds and crops, controlling vectors, and temperature treatments. Plant viruses also play roles in cross-protection and improving host tolerance to stresses.