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Plants use their leaves to photosynthesize and produce food from sunlight, carbon dioxide, and water. Leaves help plants by absorbing sunlight to fuel photosynthesis, taking in carbon dioxide from the air, and regulating the plant's water levels through tiny holes on their surface. Leaves also protect plants by deterring predators through poison, sharp edges, or tough textures, and some leaves have waxy coatings or fuzz that help retain water in dry environments.
Plants use leaves to make food through photosynthesis, utilizing sunlight, air, water, and space.
Carbon dioxide, absorbed from the air, is crucial for plants and can be impacted by pollution.
Leaves regulate water loss through tiny holes, allowing plants to maintain moisture under varying conditions.
Leaves offer protection from herbivores through toughness and toxic properties, safeguarding the plant.
In arid conditions, leaves may feature waxy surfaces or fuzz to conserve water and reduce evaporation.











