This document discusses best practices for veterinary practice stock control and inventory management. It outlines 5 key steps: 1) Designate a stock control manager, 2) Track key metrics like costs, sales, and profits, 3) Simplify the stock list and protocols, 4) Establish regular ordering cycles, and 5) Implement dispensing controls. The manager should focus on the top 20% of stock that generates 80% of sales and profit. Simplifying protocols, ordering processes, and dispensing can help improve efficiency and profitability.