This document describes the different stages of fish farming - from spawning ponds where eggs are hatched and fry grown for 15-20 days, to rearing ponds where fry are grown to fingerlings over 2-3 months, to grow-out ponds where fingerlings are stocked and grown to harvestable size in 10-12 months. It discusses the pre-stocking management of ponds, including draining, drying, liming, fertilizing, and controlling aquatic weeds and predatory fish. The goal is to provide optimal environmental conditions for growth.