This document provides an introduction to occupational safety and health. It discusses how occupational health draws from multiple disciplines to protect worker health. It outlines common workplace safety hazards and resulting injuries or diseases. Finally, it describes key concepts in occupational safety including industrial hygiene, ergonomics, risk assessment, and risk management.
Occupational health isthe application of biology,
medicine, epidemiology, engineering, economics,
education, politics, the law and other disciplines to
protect workers from diseases of the workplace.
Anthony Robbins
Former Director, NIOSH USA
3.
OCCUPATIONAL HEALTH
Health ------------------------- Work
Work --------------------------- Health
Safety, health and welfare of workers and other
persons at place of work.
Work has both positive and negative effects
Occupational injuries
Occupational diseases
Work related diseases
4.
Disciplines under occupationalsafety and health
Occupational medicine
Occupational safety
Industrial hygiene
Ergonomics
Toxicology
Occupational epidemiology
Occupational health nursing
5.
Agencies Involved InOccupational Health
Department of Occupational Safety and Health
Social Security Organisation (SOCSO)
National Institute of Occupational Safety and Health
Occupational Health Unit, Ministry of Health
Road Transport Department
Ministry of Defence
Ministry of Higher Education (Universities)
Ministry of Agriculture (Pesticides Board)
Professional Associations (eg SOEM, MSOSH,MOHNA)
Employer organisations (MEF,FMM)
Employee unions (MTUC, CUEPACS)
6.
Safety and healthhazards in the workplace
Physical – noise, radiation, heat, pressure
Chemical- solvents, pesticides, heavy metals
Biological – virus, bacteria, snakes, insects
Psychosocial – stress, overtime
Ergonomic – manual handling, shift work
Mechanical hazards – sharp edges, slippery floor
OCCUPATIONAL SAFETY
Accidents: Endproduct of unsafe acts and unsafe
conditions
Factors causing accidents - Working environment,
technical equipment and worker (man, machine and
environment interface)
Accidents can cause injuries. Injury defined as any
damage or harm to the body resulting in impairment
or destruction of health.
Safety is the absence of risk to injury or harm.
9.
INDUSTRIAL HYGIENE
Industrial hygieneis an applied science that uses
concepts of physics, biology, chemistry, medicine
and engineering to anticipate, identify, evaluate
and control health hazards in the workplace.
ERGONOMICS
Ergonomics – humanfactors engineering
Fitting the job to the worker and the product to the user.
ILO defines ergonomics as application of human
biological sciences in conjunction with engineering
sciences to the worker and his environment so as to
obtain maximum satisfaction for the worker which at the
same time enhances productivity.
12.
Aim of Ergonomicsin the Workplace
Aim of applying ergonomics in the workplace:
Having a work environment that is safe and healthy by
designing workplace, work facilities, work equipment and
work load that are suitable for the worker.
Workplace, work facilities and work equipment designed to fit
the majority of persons taking into consideration
anthropometry of the “average” person and variations from
small women to large men (5th percentile of female to 95th
percentile of men).
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Anthropometry in ergonomics
Determineimportant body dimensions
Define user population
Determine principle to apply – design for extreme, for
adjustable range or for average person.
Select whether want to accommodate 90 or 95% of user
population.
Design, test and use equipment.
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Effects of poorergonomics on health
Musculoskeletal problems – cervicobrachial disorders
carpal tunnel syndrome
low back pain
Fatigue
Adverse reproductive outcomes of pregnancy – preterm
labour, spontaneous abortions
OSH Risk Management
Riskacceptable – no action
Risk unacceptable – take action
Risk communication
Hierarchy of Controls
Elimination / Substitution
Isolation / Enclosure
Engineering controls
Administrative control
Personal protective equipment