This document provides information on tablet formulation and manufacturing. It defines what a tablet is and lists some key advantages such as stability, portability, accuracy of dosing, and low cost. It then describes different types of tablets including those ingested orally, used in the oral cavity, administered via other routes, and those used to prepare solutions. The document discusses excipients commonly used in tablet formulations and provides details on granule preparation methods, compression of granules into tablets, and potential defects that can occur during tablet manufacturing.