Rapa Nui, also known as Easter Island, is home to a unique indigenous culture with distinctive customs, crafts, and traditions. A traditional meal is Umu curanto, where meat, fish and vegetables are cooked underground using hot stones. Other dishes include tuna ceviche and patties made from the abundant fresh tuna. The island's remote location in the Pacific Ocean has led to the development of cultural practices and crafts that are distinct from other places, such as wood and stone carvings and silver jewelry made from local materials. Annual festivals like Tapati celebrate the island's cultural heritage through music, dance, and storytelling of legends passed down through generations.