Relationshipofnutritionandhealthgmm1styear.pptx

Relationshipofnutritionandhealthgmm1styear.pptx

• 1.
  𝙍𝙚𝙡𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙉𝙐𝙏𝙍𝙄𝙏𝙄𝙊𝙉 𝙩𝙤 𝙃𝙀𝘼𝙇𝙏𝙃
• 2.
  𝙃𝙚𝙖𝙡𝙩𝙝 𝙘𝙖𝙧𝙚 . 𝙏𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡𝙡𝙮 ,𝙞𝙩𝙬𝙖𝙨 𝙃𝙚𝙖𝙡𝙞𝙣𝙜 𝙩𝙝𝙚 𝙨𝙞𝙘𝙠 & 𝙝𝙚𝙡𝙥𝙞𝙣𝙜 𝙩𝙝𝙚𝙢 𝙩𝙤 𝙢𝙖𝙞𝙣𝙩𝙖𝙞𝙣 𝙝𝙚𝙖𝙡𝙩𝙝 . 𝙉𝙤𝙬𝙖𝙙𝙖𝙮𝙨 𝙞𝙩 𝙞𝙨 𝙥𝙧𝙚𝙫𝙚𝙣𝙩𝙞𝙤𝙣 & 𝙥𝙪𝙗𝙡𝙞𝙘 𝙝𝙚𝙖𝙡𝙩 Changed into
• 3.
  𝙉𝙪𝙩𝙧𝙞𝙩𝙞𝙤𝙣 𝙞𝙨 𝙘𝙡𝙤𝙨𝙚𝙡𝙮𝙡𝙞𝙣𝙠𝙚𝙙 𝙬𝙞𝙩𝙝 𝙝𝙚𝙖𝙡𝙩𝙝
• 4.
  . On theother hand, a poor eating pattern or eating too little or too much wil result in poor health as depicted in figure . If a person eats the right kind of food(nutrition) in required amounts, he/she will keep good health provided no ther factors intervene
• 5.
  Therefore, . Adequate nutritionis the foundation of good health. .Good nutrition is considered as a basic component of health . Nutrition affects human health from birth to death so to have healthy people, nutritional needs of vulnerable groups such as infants, children, pregnant& lactating women and elderly must be met. .Methods like promotion of breastfeeding & appropriate weaning practices contribute to normal growth and development
• 6.
  So relation ofnutrition to health may be seen from the following points Growth & DEVELOPMENT Specific(nutritio nal) Deficiency Disease Resistance to Infection Mortality &morbidity
• 7.
  1.Growth and development Goodnutrition is essential for attainment of normal group & development during fetal life and childhood Physical growth, intellectual growth, learning and behavior, all are affected by malnutrition Adults, Elders, pregnant womens also need special nutrition
• 8.
  2.Special Deficiency Disease /NutritionalDeficiency Disease Malnutrition Specific deficiency disease Good nutrition is essential for prevention of specific nutritional deficiency disease( like anemia, blindness etc), promotion of health, and treatment of deficiency disease
• 9.
  3. Resistance toinfection Well balanced nutrition makes our immune system strong strong and helps us in early and speedy recovery in various disease Lack of good nutrition decreases our strength to resist infection and therefore make person prone to various infections These infection inturn create problems like appetite loss
• 10.
  4.Mortality & Morbidity Malnutritioncontribute a lot to both general death rate and disease rate Death rates Sickness(disease) rates Undernutrition . Overnutrition Infant mortality rate, stillbirths, premature deliveries Obesity, Diabetes, Hypertension And
• 11.
  Mortality and morbidityrates shows how nutrition is related to health So in order to decrese the mortality and morbidity rate, nutrional knowledge and its practical application in life is of atmost important