2009 “ Finding Solutions for a Sustainable Future”
“ Engages people worldwide in scientific  field research and education to promote the understanding and action necessary for a sustainable environment” Vision
“ Sustainable Coffee Farming Practices in Tarrazú, Costa Rica”
Certifications  in CoopeTarrazú R.L. Rain Forest Alliance  Fair Trade  C.A.F.E. Practices/ Starbucks Coffee Company
Sustainable Plan of CoopeTarrazú R.L. Integration of the certifications
Research Initiative: Goals
Increased sustainable management of coffee plantations
Farm as a System Coffee Plantation Natural Resources Farmers/ Workers Practices/ Management
  Specific goals Scientific understanding about relationship between farmer practices and coffee production, quality, soils and biodiversity
  Specific goals Increased sustainable management of vulnerable riparian zones and water resources
Coffee Farmers Involved Members of CoopeTarrazú Core group (40 farmers from Tarrazú) Complementary group (15 farmers from San Carlos de Tarrazú) 3 organic farmers from the region
 
 
Soil Erosion
Coffee Farmers: What are they Facing? Prices of the inputs Requests of certification programs Necessity of improve  their yields
What are they doing? Lots Farms County Province Country Region   Managing the landscapes in diferent scales
Capability Program Increase awareness and understanding about concept of ecology in nature and  “agroecology”  involved in coffee production
Capability Program Focusing in soil and water resource management inside the coffee farm, biodiversity conservation, integrated pest management, and crop management
Research Initiative and Farmers Provide information  about sustainable practices in coffee production
Research Initiative and Farmers Promote the use and interpretation of soil analysis
Soil Samples Keep record of the fertility of soils
Interpretation of soil analysis  Nutritional Plans based on Soil Analysis
Organic Inputs
Liming
“ Sampling plots” Plote studied 2007-2009 Control  Treatment Experimental Plots
Results
Efficiency in the farm Improve their skills keeping track of the management
Research Initiative and Farmers Improve their skills keeping track of the management
 
 
Capability Program Increase motivation of farmers and managers to take action by keeping and analyzing production information, and developing production plans based on these production registries
Members of the farmers involved
Individual meetings with farmers
Workshops with farmers Coffee management Sustainability at farms Natural resources management
Field Work Coffee plant productivity and health assessment Shade tree characterization Mapping of the coffee fields Microclimate characterization Foliar and soil sample collections
Volunteer’s Teams
Volunteer’s Teams
Coffee Quality “ From the farm to the cup”
R elationship between Farmer Practices, Coffee Production and Coffee Quality
Coffee Quality Coffee samples (harvesting season) Tasting activity with farmers and specialists Compare the management of the coffee plantations against coffee quality
Processing Coffee Samples
Tasting activities
Plans, Strategies for 2010 Research Initiative
Improving farmer’s skills Experimental plots Coordinating plans with CoopeTarrazú R.L. and more institutions from the region Volunteer’s Teams (Earthwatch Retails) Still working
¡Thanks for your attention!

Research Initiative June 2009