1
RESIDENITAL DESIGN
ELEMENTS OF DESIGN & SPACE PLANNING
DEZYNE E’COLE COLLEGE
Neha chhaparwal
M.SC. INTERIOR DESIGN
1ST Year Diploma
CLOSET SPACE PLANNING
DEZYNE E’COLE COLLEGE
Submitted by – neha chhaparwal
M.Sc. ID Diploma 1st year
Submitted to – Dezyne E’cole College, Ajmer
www.dezyneecole.com
CASE STUDY
I am suppose to design a wardrobe for a hypothetical client.
Requirements of my client:
 Number of shoes (6 pairs of flat shoes).
The other materials with shoes are socks, shoe polish, brushes.
Mirror for dressing.
Place for keeping cosmetics and perfumes.
Place for keeping daily use clothes like salwar suits(10 ), jeans, t-shirts in hanging position
(approximately 20 clothes).
Place for keeping woolen clothes(8 cardigans).
Place for keeping party wear or special occasion clothes.
Place for keeping lingerie.
SPACE REQUIRED FOR KEEPING OR STOCKING THOSE
REQUIREMENTS :-
1. Space For Keeping 6 Pair Of Shoes
For Keeping One Pair Of Shoe, Length x Breadth = 9” x 10”
= 90 sq. inch
For Keeping 6 Pair Of Shoe, Space For 1 Pair x Total Number Of Pairs = 6’’ x 90”
= 540 sq. inch
2. Space For Hanging 10 Salwar Suits
For Hanging 1 Suit, Length x Breadth = 1” x 12”
= 12 sq. inch
For Hanging 10 Suits, Space For 1 Suit x Total Number Of Suits = 12” x 10
= 120 sq. inch
3. Space For Hanging 15 Tops
For Hanging 1 Top, Length x Breadth = .6” x 12”
= 7.2 sq. inch
For Hanging 15 Tops, Space For 1 Top x Total Number Of Tops = 7.2 x 15
= 108 sq. inch
SPACE REQUIRED FOR KEEPING OR STOCKING THOSE
REQUIREMENTS :-
4. Space For Keeping 7 Jeans
For Keeping One Jeans, Length x Breadth = 6” x 12”
= 72 sq. inch
For Keeping 7 Jeans, Space For 1 Jeans x Total Number Of Jeans = 7 x 72
= 504 sq. inch
5. Space For Keeping Woolens
For Keeping 1 Sweatshirt , Length x Breadth =10” x 12”
= 120 sq. inch
For Keeping 6 Sweatshirts, Space For 1 Sweatshirt x Total Number Of Sweatshirts = 120 x 6
= 720 sq. inch
STANDARD SPACE REQUIREMENT
Standard Spaces Are As Follows :
• Garment Hanger Requires 16”-18”
• Clearance Necessary For Garments On Hook Strips Parallel To Hanging Pole 6”
• For 6 Soft Shirts 6”
• For 4 Dress Shirts 6”
• Average Woman’s Flat Shoes 8”-9” Front, 8” Height & 10” Width.
• Shoe Racks Maximum Storage Space 14”
SPACE AVAILABLE
Linear space provided is 6 feet and depth is 2 feet with the height of 72 inches.
LxBxH = 6’x2’x6’
= 72”x24”x72”
= 72 cu. ft
CLOSET DESIGN
To Create Any Design I Need To Focus On The Principles & Elements
Of Design For The Space Planning Over Here, I Mainly Focused On
Balance In A Design With The Basic Element Shape Which Is Rightly
Said “Form Follows Function”.
Elements And Principles
In The Subsequent Slides You Will Come Across The Space Planning
Created By Me For My Client.
For Any Adult User For A Wardrobe The Standard Size Required Is 5
Linear Feet. Keeping Into Mind The Requirement Of The Client &
The Space Provided I Created An Elevation For My Design.
Space Available
Detailing of Wardrobe
1
2
3
4
5
6
7
8
9
10
11
12
1. Space for hanging daily
wear salwar suits.
2. Space for hanging shirts &
T- shirts.
3. Space for hanging
trousers.
4. Space for shoe polish and
brushes socks.
5. Spaces for shoes and
heels.
6. Spaces for wrapped party
wear clothes.
7. Spaces for mirror and
cosmetics. And tie and
scarf.
8. Space for wrapped party
wear clothes.
9. Space for inner wear.
10. Space for woolen clothes.
11. space for woolen clothes.
12. Space for hanging party
wear clothes.
13. Space for keeping clothes
for laundry.
13
FRONT ELEVATION
Space for
hanging daily
wear salwar
suits
Space for
hanging
shirts & T-
shirts
Space for
hanging
trousers
Space for shoe polish , brushes
socks
Spaces for shoes
and heels .
Spaces
for
wrapped
party
wear
clothes.
Spaces
for
wrapped
party
wear
clothes.
Space for keeping clothes for laundry
Space for woolen
clothes
Space for inner wear
Spaces for
combs
cosmetics , tie
and scarfs.
1. 2. 3.
Space for hanging daily wear
salwar kameez:
L x B= 2’x 2’ = 4 Sq. ft.(area)
L x B x H = 2’ x 2’ x 4’= 16 cu. Ft.
(volume)
Space for hanging t shirts &
trousers:
L x B= 1’4”x 2’ = 2.8 Sq. ft.(area)
L x B x H = 1’.4’’ x 2’ x 2’= 5.6 cu. Ft.
(volume)
Space for hanging party wear
suits:
L x B= 1’x 2’ = 2 Sq. ft.(area)
L x B x H = 1’ x 2’ x 4’= 16 cu. Ft.
(volume)
4. 5.
Space for wrapped party wear dresses :
L x B= 10’’x 2’ = 2.0 Sq. ft.(area)
L x B x H = 10’’ x 2’ x 2’= 8 cu. Ft.
(volume)
Space for scarf and cosmetics:
L x B= 5’’ x 2’ = 2.0 Sq. ft.(area)
L x B x H = 5’’ x 2’ x 5’6’’’= 8 cu. Ft.
(volume)
•Area Of 1 Drawer (base) : Length x Breadth
= 1’9”9/16 x 1’10”5/8
=462’’
= 38.5sq ft
•Area Of 6 Drawer (base) : 6x 38.5= 231
•Area Of 1 vertical board of drawer : length x breadth
= 1’9”9/16 x 4”
= 0.91 sq. ft
•Area Of 2 vertical boards : 2 x 0.91
= 1.82sq ft
•Area Of 1 vertical board of drawer : Length x Breadth
= 1’9”9/16 x 5”
= 0.7 sq. ft.
•Area Of 2 vertical boards : 2 x 0.7
=1.4 sq ft
•Area Of 1 vertical board of drawer : Length x
Breadth
= 1’9”9/16 x 9”
= 1.37 sq. ft.
•Area Of 2 vertical boards : 2 x 1.37
= 2.74sq ft
•Area Of 1 vertical board of drawer : Length x
Breadth
= 1’9”9/16 x 11”
= 1.6 sq. ft.
•Area Of 2 vertical boards : 2 x 1.6
=3.2sq ft
•Area Of 1 vertical board of drawer : Length x
Breadth
= 1’9”9/16 x 9”
= 1.37 sq. ft.
•Area Of 2 vertical boards : 2 x 1.37
= 2.74sq ft
•Area Of 1 vertical board of drawer : Length x
Breadth
= 1’9”9/16 x 11”
= 1.6 sq. ft.
•Area Of 2 vertical boards : 2 x 1.6
=3.2sq ft
Total surface area for 6 drawers : 1.82+ 1.4+2.74+3.2+2.74+3.2=178sq ft
ORTHOGRAPHIC PROJECTION
ORTHOGRAHIC PROJECTION
D B
C
A
TOP PLAN
BOTTOM PLAN
C ISOMETRIC VIEW
ELEVATION ELEVATION
ELEVATION ELEVATION
A D
B
ISOMETRIC VIEW
ISOMETRIC VIEW
As An Interior Designer This Project On Space Planning Has
Made Me Aware That A Space Of 6’x2’x6’ (L x b x h) Has Been
Made More Functional By Creating More Space From The Space
Provided To Us.
I Have Created 129 Sq. Ft. From This 72 Sq. Ft.
I have used contemporary concept of placement of
doors in my wardrobe.
Half overlay concept in all
three doors.
A simple door design,
DOOR HANDLES
During The Tenure Of My Study Of 1 Year Residential Diploma I Was
Assigned A Case Study For Space Planning And Then We Devised A
Plan According To The Case Study For The Design Part.
In That Plan The Work Assigned To Me Is The kitchen Of That House
To Be Designed According To A contemporary style.
I HAVE TO DESIGN THE KITCHEN OF THE HOUSE WITH
CONTEMPORARY STYLE.
introduction
I was expected to design the kitchen of a house by my client
(imaginary client) as per I was directed by the plan on
contemporary style. The Plot Size Is 38’ X 42’ And The Space
Assigned To Me For Designing Is 12’ x 9’
Case study
Details Of The Plan :
Total Plot Size:- 54’x63’
Plot Area:- 3402 sq. ft.
Direction:- North Facing.
The area I Assigned to
design is the kitchen area.
Bed room
12’x12’
Bed
room
12’x12’
Toilet
6’x6’
Toilet
6’x6’
Drawing Room
12’x18’
Lounge
12’x12’
Living
room
12’x12’
Veranda
8’x12’’
Dining Area
12’x9’
Kitchen
Area
12’x9’
MainEntrance
ParkingArea
12’x13’
EntranceLobby
Case study plan
Bedroom
12’x12’
Bed
room
12’x12’
Toilet
6’x6’
Toilet
6’x6’
Drawing
Room
12’x18’
Lounge
12’x12’
Living room
12’x12’
Veranda
8’x12’’
DiningArea
12’x9’
Kitchen
Area
12’x9’
Entrance
Lobby
Parking
Area
12’x13’
Space assign to me
Part I ‘m suppose to design
TO CREATE ANY DESIGN I NEED TO FIRST FOCUS ON THE
REQUIREMENTS , NEEDS AND THE PROBLEMS OF MY
CLIENTS
• Range
• Cabinet.
• Preparation Zone.
• Mixing Zone.
• Backing Zone.
• Washing Zone.
• Serving Zone.
• Storing Zone.
• Chopping Zone.
needs
NEEDS
lighting
General
Task light
Flooring Ceramic flooring
windows
blinds
Frame
Window
treatment
doors
Furniture New
PVCu
• Floor Coverings
• Walls.
• Lighting.
• Ventilation.
• Kitchen Space.
• Wash Basin.
• Sink.
• Dishwasher.
• Separate Area For Cleaning.
• Refrigerator.
• Stain Resistant Walls & Flooring.
• Oven.
• Microwave.
• Hot Water Supply.
• Heat Resistant Walls.
• Vent Hood
• Cupboards For Crockery.
• Kitchen Range.
• Chopping Board.
• Lazy Suzan.
• Switch Board
requirements
• Sticky Drains.
• Slipping & Falling.
• Pest & Flies.
problems
KITCHEN AREA
Gothic Baroque Rococo Neoclassical Eclectic Arts &
Crafts
Art
Nouveau
Art Deco
1600 -
1620
1620-
1700
1700-
1760
1760-1830 1830-
1880
1880-
1900
1900-1920 1920-1940
Thinking differently and making it possible in every possible
impactful manner is “Style” .
While choosing a particular style we have to keep in mind the
factors like the Space available.
I have studied about various styles. Some of these are shown
below
style
Contemporary style
Contemporary interior design is an exciting, collective celebration of what is
current and new. The look is definitely modern with interesting clean,
angular, curved lines holding the space together.
Contemporary style is often defined by clean lines with a casual atmosphere,
open spaces, neutral colors, and elements and materials inspired by
nature.
LIGHTING
CEILING
Flooring
Shapes
Kitchen cabinets
Doors
Windows
Partition
walls
Kitchen
range
Dishwasher
Vent hood
Kitchen sink
After considering the client’s requirement, needs and
selecting a particular style Now I have to see the personality
of the space and what types of activities performed there so
that my design should be more impactful and have a direct
effect on viewer’s mind
Personality of the space
Like human beings every space has its own
personality. The space I am supposed to
design is a kitchen area. A kitchen is
a room or part of a room used
for cooking and food preparation.
The personality of a kitchen is Refreshing &
Active at the same time it is hygienic too.
The Area Should Be More Lighted Up And
Airy. A person should love to work in
kitchen.
The main function of a kitchen is cooking
or preparing food but it may also be used
for dining, food
storage, entertaining, dishwashing, laundry
.
 Rinse vegetables or fruits
 Cooking and food preparation.
 Dish washing.
 Food storage.
 Chopping.
 Backing.
 Serving.
 Mixing and grinding.
Activities in that space
Mixing & Grinding
Dish Washing
Cooking & Food Preparation
Chopping
COLLAGE OF KITCHEN AREA
Before starting up the design part I have to select a Mood
Board and a Color Scheme.
After doing a lot of thought process I selected Refreshing
mood for my space that I have to design and the color scheme
that I chose is analogous color scheme.
Refreshing
MOOD BOARD
C
O
L
O
U
R
B
O
A
R
D
REFRESHING
ANALOGOUS Colour Scheme
Now in my next slide I have shown my design part according
to contemporary style
Kitchen design
1
2
3
4
1. Partition wall
2. Door
4. LED lights & ceiling
3. Night light
1. Sliding window
2. cabinets
4. Counter top
3. Window treatment
1
2
3
4
5. Flooring
5
Door
Partition wall
Counter top
Skirting
Sliding window
 Residential Design Presentation By Neha chapparwal, M.Sc. interior Design

Residential Design Presentation By Neha chapparwal, M.Sc. interior Design

  • 1.
    1 RESIDENITAL DESIGN ELEMENTS OFDESIGN & SPACE PLANNING DEZYNE E’COLE COLLEGE Neha chhaparwal M.SC. INTERIOR DESIGN 1ST Year Diploma
  • 2.
    CLOSET SPACE PLANNING DEZYNEE’COLE COLLEGE Submitted by – neha chhaparwal M.Sc. ID Diploma 1st year Submitted to – Dezyne E’cole College, Ajmer www.dezyneecole.com
  • 3.
    CASE STUDY I amsuppose to design a wardrobe for a hypothetical client. Requirements of my client:  Number of shoes (6 pairs of flat shoes). The other materials with shoes are socks, shoe polish, brushes. Mirror for dressing. Place for keeping cosmetics and perfumes. Place for keeping daily use clothes like salwar suits(10 ), jeans, t-shirts in hanging position (approximately 20 clothes). Place for keeping woolen clothes(8 cardigans). Place for keeping party wear or special occasion clothes. Place for keeping lingerie.
  • 4.
    SPACE REQUIRED FORKEEPING OR STOCKING THOSE REQUIREMENTS :- 1. Space For Keeping 6 Pair Of Shoes For Keeping One Pair Of Shoe, Length x Breadth = 9” x 10” = 90 sq. inch For Keeping 6 Pair Of Shoe, Space For 1 Pair x Total Number Of Pairs = 6’’ x 90” = 540 sq. inch 2. Space For Hanging 10 Salwar Suits For Hanging 1 Suit, Length x Breadth = 1” x 12” = 12 sq. inch For Hanging 10 Suits, Space For 1 Suit x Total Number Of Suits = 12” x 10 = 120 sq. inch 3. Space For Hanging 15 Tops For Hanging 1 Top, Length x Breadth = .6” x 12” = 7.2 sq. inch For Hanging 15 Tops, Space For 1 Top x Total Number Of Tops = 7.2 x 15 = 108 sq. inch
  • 5.
    SPACE REQUIRED FORKEEPING OR STOCKING THOSE REQUIREMENTS :- 4. Space For Keeping 7 Jeans For Keeping One Jeans, Length x Breadth = 6” x 12” = 72 sq. inch For Keeping 7 Jeans, Space For 1 Jeans x Total Number Of Jeans = 7 x 72 = 504 sq. inch 5. Space For Keeping Woolens For Keeping 1 Sweatshirt , Length x Breadth =10” x 12” = 120 sq. inch For Keeping 6 Sweatshirts, Space For 1 Sweatshirt x Total Number Of Sweatshirts = 120 x 6 = 720 sq. inch
  • 6.
    STANDARD SPACE REQUIREMENT StandardSpaces Are As Follows : • Garment Hanger Requires 16”-18” • Clearance Necessary For Garments On Hook Strips Parallel To Hanging Pole 6” • For 6 Soft Shirts 6” • For 4 Dress Shirts 6” • Average Woman’s Flat Shoes 8”-9” Front, 8” Height & 10” Width. • Shoe Racks Maximum Storage Space 14”
  • 7.
    SPACE AVAILABLE Linear spaceprovided is 6 feet and depth is 2 feet with the height of 72 inches. LxBxH = 6’x2’x6’ = 72”x24”x72” = 72 cu. ft
  • 8.
  • 9.
    To Create AnyDesign I Need To Focus On The Principles & Elements Of Design For The Space Planning Over Here, I Mainly Focused On Balance In A Design With The Basic Element Shape Which Is Rightly Said “Form Follows Function”. Elements And Principles
  • 10.
    In The SubsequentSlides You Will Come Across The Space Planning Created By Me For My Client. For Any Adult User For A Wardrobe The Standard Size Required Is 5 Linear Feet. Keeping Into Mind The Requirement Of The Client & The Space Provided I Created An Elevation For My Design. Space Available
  • 11.
  • 12.
    1 2 3 4 5 6 7 8 9 10 11 12 1. Space forhanging daily wear salwar suits. 2. Space for hanging shirts & T- shirts. 3. Space for hanging trousers. 4. Space for shoe polish and brushes socks. 5. Spaces for shoes and heels. 6. Spaces for wrapped party wear clothes. 7. Spaces for mirror and cosmetics. And tie and scarf. 8. Space for wrapped party wear clothes. 9. Space for inner wear. 10. Space for woolen clothes. 11. space for woolen clothes. 12. Space for hanging party wear clothes. 13. Space for keeping clothes for laundry. 13 FRONT ELEVATION
  • 13.
    Space for hanging daily wearsalwar suits Space for hanging shirts & T- shirts Space for hanging trousers Space for shoe polish , brushes socks Spaces for shoes and heels . Spaces for wrapped party wear clothes. Spaces for wrapped party wear clothes. Space for keeping clothes for laundry Space for woolen clothes Space for inner wear Spaces for combs cosmetics , tie and scarfs.
  • 14.
    1. 2. 3. Spacefor hanging daily wear salwar kameez: L x B= 2’x 2’ = 4 Sq. ft.(area) L x B x H = 2’ x 2’ x 4’= 16 cu. Ft. (volume) Space for hanging t shirts & trousers: L x B= 1’4”x 2’ = 2.8 Sq. ft.(area) L x B x H = 1’.4’’ x 2’ x 2’= 5.6 cu. Ft. (volume) Space for hanging party wear suits: L x B= 1’x 2’ = 2 Sq. ft.(area) L x B x H = 1’ x 2’ x 4’= 16 cu. Ft. (volume)
  • 15.
    4. 5. Space forwrapped party wear dresses : L x B= 10’’x 2’ = 2.0 Sq. ft.(area) L x B x H = 10’’ x 2’ x 2’= 8 cu. Ft. (volume) Space for scarf and cosmetics: L x B= 5’’ x 2’ = 2.0 Sq. ft.(area) L x B x H = 5’’ x 2’ x 5’6’’’= 8 cu. Ft. (volume)
  • 16.
    •Area Of 1Drawer (base) : Length x Breadth = 1’9”9/16 x 1’10”5/8 =462’’ = 38.5sq ft •Area Of 6 Drawer (base) : 6x 38.5= 231 •Area Of 1 vertical board of drawer : length x breadth = 1’9”9/16 x 4” = 0.91 sq. ft •Area Of 2 vertical boards : 2 x 0.91 = 1.82sq ft •Area Of 1 vertical board of drawer : Length x Breadth = 1’9”9/16 x 5” = 0.7 sq. ft. •Area Of 2 vertical boards : 2 x 0.7 =1.4 sq ft
  • 17.
    •Area Of 1vertical board of drawer : Length x Breadth = 1’9”9/16 x 9” = 1.37 sq. ft. •Area Of 2 vertical boards : 2 x 1.37 = 2.74sq ft •Area Of 1 vertical board of drawer : Length x Breadth = 1’9”9/16 x 11” = 1.6 sq. ft. •Area Of 2 vertical boards : 2 x 1.6 =3.2sq ft
  • 18.
    •Area Of 1vertical board of drawer : Length x Breadth = 1’9”9/16 x 9” = 1.37 sq. ft. •Area Of 2 vertical boards : 2 x 1.37 = 2.74sq ft •Area Of 1 vertical board of drawer : Length x Breadth = 1’9”9/16 x 11” = 1.6 sq. ft. •Area Of 2 vertical boards : 2 x 1.6 =3.2sq ft Total surface area for 6 drawers : 1.82+ 1.4+2.74+3.2+2.74+3.2=178sq ft
  • 19.
  • 20.
    ORTHOGRAHIC PROJECTION D B C A TOPPLAN BOTTOM PLAN C ISOMETRIC VIEW ELEVATION ELEVATION ELEVATION ELEVATION A D B
  • 21.
  • 22.
  • 23.
    As An InteriorDesigner This Project On Space Planning Has Made Me Aware That A Space Of 6’x2’x6’ (L x b x h) Has Been Made More Functional By Creating More Space From The Space Provided To Us. I Have Created 129 Sq. Ft. From This 72 Sq. Ft.
  • 24.
    I have usedcontemporary concept of placement of doors in my wardrobe. Half overlay concept in all three doors. A simple door design,
  • 25.
  • 27.
    During The TenureOf My Study Of 1 Year Residential Diploma I Was Assigned A Case Study For Space Planning And Then We Devised A Plan According To The Case Study For The Design Part. In That Plan The Work Assigned To Me Is The kitchen Of That House To Be Designed According To A contemporary style. I HAVE TO DESIGN THE KITCHEN OF THE HOUSE WITH CONTEMPORARY STYLE. introduction
  • 28.
    I was expectedto design the kitchen of a house by my client (imaginary client) as per I was directed by the plan on contemporary style. The Plot Size Is 38’ X 42’ And The Space Assigned To Me For Designing Is 12’ x 9’ Case study
  • 29.
    Details Of ThePlan : Total Plot Size:- 54’x63’ Plot Area:- 3402 sq. ft. Direction:- North Facing. The area I Assigned to design is the kitchen area. Bed room 12’x12’ Bed room 12’x12’ Toilet 6’x6’ Toilet 6’x6’ Drawing Room 12’x18’ Lounge 12’x12’ Living room 12’x12’ Veranda 8’x12’’ Dining Area 12’x9’ Kitchen Area 12’x9’ MainEntrance ParkingArea 12’x13’ EntranceLobby Case study plan
  • 30.
  • 31.
    Part I ‘msuppose to design
  • 32.
    TO CREATE ANYDESIGN I NEED TO FIRST FOCUS ON THE REQUIREMENTS , NEEDS AND THE PROBLEMS OF MY CLIENTS
  • 33.
    • Range • Cabinet. •Preparation Zone. • Mixing Zone. • Backing Zone. • Washing Zone. • Serving Zone. • Storing Zone. • Chopping Zone. needs
  • 34.
    NEEDS lighting General Task light Flooring Ceramicflooring windows blinds Frame Window treatment doors Furniture New PVCu
  • 35.
    • Floor Coverings •Walls. • Lighting. • Ventilation. • Kitchen Space. • Wash Basin. • Sink. • Dishwasher. • Separate Area For Cleaning. • Refrigerator. • Stain Resistant Walls & Flooring. • Oven. • Microwave. • Hot Water Supply. • Heat Resistant Walls. • Vent Hood • Cupboards For Crockery. • Kitchen Range. • Chopping Board. • Lazy Suzan. • Switch Board requirements
  • 36.
    • Sticky Drains. •Slipping & Falling. • Pest & Flies. problems
  • 37.
  • 38.
    Gothic Baroque RococoNeoclassical Eclectic Arts & Crafts Art Nouveau Art Deco 1600 - 1620 1620- 1700 1700- 1760 1760-1830 1830- 1880 1880- 1900 1900-1920 1920-1940 Thinking differently and making it possible in every possible impactful manner is “Style” . While choosing a particular style we have to keep in mind the factors like the Space available. I have studied about various styles. Some of these are shown below style
  • 39.
  • 40.
    Contemporary interior designis an exciting, collective celebration of what is current and new. The look is definitely modern with interesting clean, angular, curved lines holding the space together. Contemporary style is often defined by clean lines with a casual atmosphere, open spaces, neutral colors, and elements and materials inspired by nature.
  • 41.
  • 42.
  • 43.
  • 44.
  • 45.
  • 46.
  • 47.
  • 48.
  • 49.
  • 50.
  • 51.
  • 52.
  • 53.
    After considering theclient’s requirement, needs and selecting a particular style Now I have to see the personality of the space and what types of activities performed there so that my design should be more impactful and have a direct effect on viewer’s mind
  • 54.
    Personality of thespace Like human beings every space has its own personality. The space I am supposed to design is a kitchen area. A kitchen is a room or part of a room used for cooking and food preparation. The personality of a kitchen is Refreshing & Active at the same time it is hygienic too. The Area Should Be More Lighted Up And Airy. A person should love to work in kitchen. The main function of a kitchen is cooking or preparing food but it may also be used for dining, food storage, entertaining, dishwashing, laundry .
  • 55.
     Rinse vegetablesor fruits  Cooking and food preparation.  Dish washing.  Food storage.  Chopping.  Backing.  Serving.  Mixing and grinding. Activities in that space Mixing & Grinding Dish Washing Cooking & Food Preparation Chopping
  • 56.
  • 57.
    Before starting upthe design part I have to select a Mood Board and a Color Scheme. After doing a lot of thought process I selected Refreshing mood for my space that I have to design and the color scheme that I chose is analogous color scheme.
  • 58.
  • 59.
  • 60.
    Now in mynext slide I have shown my design part according to contemporary style
  • 61.
    Kitchen design 1 2 3 4 1. Partitionwall 2. Door 4. LED lights & ceiling 3. Night light
  • 62.
    1. Sliding window 2.cabinets 4. Counter top 3. Window treatment 1 2 3 4 5. Flooring 5
  • 63.