The document discusses the 5 basic human senses and related sensory organs. It describes the sensory receptors for smell (olfactory cells), hearing and balance (hair cells in the inner ear), sight (rods and cones in the retina), taste (taste buds on the tongue and palate) and touch (mechanoreceptors in the skin). For each sense, it outlines the key structures involved and how sensory stimuli are transmitted to the brain for perception.