Stew Lentils
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The document provides a recipe for stewed lentils to serve 4 people. It includes instructions to cut vegetables like carrots, onions, tomatoes and green peppers and meats like sausage, ham and bacon and add them to a pot with water and lentils. Meanwhile, some of the vegetables and meats are cooked separately in olive oil and then added to the pot. The lentils are cooked for 1.5 hours at low heat, then served.
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Stew Lentils
- 2. STEW LENTILS Ingredients for 4 persons : 2 carrots, 3 onions, 2 tomatoes, 1 green pepper, some green beans and a garlic’s head. 2 pork sausages, 200grs. of cured ham, 200 grs. of bacon, one leg ham bone.
- 3. STEW LENTILS Also you will need Chorizo picante. It’s a red spicy pork sausage, very typical in Spain. Cut and slice the ingredients and place them inside a big pot. Reserve one onion, the bacon, the ham, one tomato, one carrot and the green pepper aside. Cover the ingredients in the pot with cold water.
- 4. STEW LENTILS Use 100grs of lentils per person. Lentils you find in the market nowadays don’t need to be soaking in water before you cook them. Look in their package for cooking instructions. Slice the ingredients we left aside in small pieces.
- 5. STEW LENTILS Throw the lentils in the cold water and mix with the rest of the ingredients we had in the big pot. Use low fire and cover the pot. In a pan with some olive oil throw the ham and when it changes its color…
- 6. STEW LENTILS Add the bacon, pepper, carrot and onion and stir for 5 minutes. Add the tomato and stir until it looses all its water.
- 7. STEW LENTILS When lentils have been cooking at low fire for (each kind has its own timing). I use to cook them for 1 ½ hours. Ten minutes before that, add what you have cooked in the pan to the big pot. They are ready to eat! If you perform them hours before you eat them, they will taste better. I try to do them the day before I eat them. Perfect during cold winter days!