1
Taste disorders after tonsillectomy
Author: Aleksandra Borovika, Riga Stradins University
Scientific research supervisor: Dr. Gunta Sumeraga, Pauls Stradins Clinical
University Hospital, Department of Otorhinolaryngology; Riga Stradins
University, Department of Surgery
16.03.2016., Rīga
2
 Sense of taste allow us to perceive different flavors from
substances that we consume as food and drink.[1]
Introduction1
http://www.hungryforchange.tv/article/what-
eating-too-much-sugar-does-to-your-brain
http://www.chemistdirect.co.uk/chlo
rhexidine-mouthwash-mint/prd-gid
http://nutritionovereasy.c
om/2016/01/could-
cutting-back-on-salt-
lead-to-thyroid-
problems/
https://www.organicfacts.net/health-
benefits/fruit/health-benefits-of-
lemon.html
3
 Tonsillectomy is one of the most common surgical procedures in
otolaryngology.
Introduction2
https://sites.google.com/site/dra
nhtruong/bellevue-tonsillitis http://www.drugs.com/mcd/tonsillitis
4
 Taste disorder is an unusual complication of tonsillectomy and in
most cases transient.
 Possible cause of it is direct or indirect damage to the
glossopharyngeal nerve or its lingual branch during the
procedure.
»The damage depends on anatomical localization of the nerve. [2]
Introduction3
5
 Types of taste disturbances:
»Ageusia- complete taste loss
»Dysgeusia- distorted taste perception
»Hypogeusia- reduced ability to taste
»Phantogeusia- gustatory hallucination [3]
Introduction4
6
 Taste disorders
» difficulties in detection of spoiled food or beverages
» difficulties in detection presence of food to which person have an allergy
» depression and a reduced desire to eat [4]
» weight loss and malnutrition
» harm to the immune system and worsening of other medical conditions [5]
Introduction5
https://melanomanewstoday.com/2015/03/06/researchers-discover-pathway-responsible-for-taste-
loss-in-skin-cancer-patients-under-chemotherapy-treatment/
7
 To prove that some patients who had undergone
tonsillectomy in Pauls Stradins Clinical University
Hospital’s Otolaryngology clinic can experience
transient taste disorders during two weeks after the
surgery.
Aim
8
 A prospective study was conducted, involving patients who had
undergone tonsillectomy and healthy people who had not
undergone tonsillectomy as a control group.
1. An anonymous survey in pre-operative period
2. An anonymous survey in second post-operative day
3. Taste test
» chlorhexidine (0.025%; 0.05%), glucose (2%; 10%), citric
acid (0.5%; 7.5%) and sodium chloride (0.5%; 2.5%)
4. An anonymous telephone survey at third week after operation
Materials and Methods
9
Results
 55,9% (n=19) male
 44.1% (n=15)
female
 the average age:
38 (SD 12,4)
 40% (n=14) male
 60% (n=21) female
 the average age:
29,8 (SD 15,2)
49,3% (n=34)
experimental group
50,7% (n=35)
control group
69 participants
10
Taste test results: taste disorders
32.4% (11 of 34) 8.6% (3 of 35)
11
Results: taste disorders at 3rd post- operative week
11,8% (4 of 34)
Reported subjective
taste disorders at 3rd
post- operative week
12
Survey results: subjective evaluation of sense of taste
Reported taste
disorders before
tonsillectomy
 Experimental
group:
» 4.3% (1 of 23) no
taste disorders
» 45.5% (5 of 11)
taste disorders
» 50% (2 of 4)
taste disorders at
3rd post-op.
week
Reported taste
disorders before
taste test
 Experimental
group:
» 17,4% (4 of 23)
no taste
disorders
» 45.5 (5 of 11)
taste disorders
» 75% (3 of 4)
taste disorders at
3rd post-op.
week
 Control group:
» 3.1% (1 of 32) no
taste disorders
» 0% (0 of 3) taste
disorders
before tonsillectomy after tonsillectomy
13
Survey results: subjective evaluation of sense of smell
Reported smell
disorders before
tonsillectomy
 Experimental
group:
» 8.7% (2 of 23) no
taste disorders
» 18.2% (2 of 11)
taste disorders
» 25% (1 of 4)
taste disorders at
3rd post-op.
week
Reported smell
disorders before
taste test
 Experimental
group:
» 13.0% (3 of 23)
no taste
disorders
» 18.2% (2 of 11)
taste disorders
» 25% (1 of 4)
taste disorders at
3rd post-op.
week
 Control group:
» 6.3% (2 of 32) no
taste disorders
» 0% (0 of 3)
before tonsillectomy after tonsillectomy
14
Results: evaluation of sense of smell at 3rd week after
operation
No one had smell disorder
15
Factors that did not reveal significant difference
between respondents with and without taste disorders
 Upper respiratory tract infections (running nose, sore throat etc.) over the past two
months
 Smoking
 Sinusitis over the past two months
 Head or facial trauma/ surgery (middle ear surgery, oral or dental surgery etc.) over the
past six months
 Medications (antibiotics, antidepressants, hypotensive drugs etc.) on a long-term basis
 Chronic diseases (diabetes, renal or hepatic failure, HIV, cancer etc.)
 Poor oral hygiene
 Oral infection or inflammation (gingivitis, oral abscess, oral candidasis etc.) over the past
three months
 Poisoning with any chemical agent recently
 Poor nutrition
16
 Some patients who undergo tonsillectomy in Pauls Stradins Clinical
University Hospital’s Otolaryngology clinic can experience transient
taste disorders during two weeks after operation.
 It is necessary to take into account that methods of study are based on
patient’s subjective perceptions of his taste (annonymous survey, taste
test with chemical solutions).
 It is necessary to continue the study in order to get more accurate
statistical results. If it is possible, use more objective method, e.g. taste
test with more graded chemical solutions.
Conclusions
17
 [1]https://www.boundless.com/psychology/textbooks/boundless-psychology-textbook/sensation-and-
perception-5/sensory-processes-38/gustation-taste-buds-and-taste-163-12698/
 [2] http://www.ncbi.nlm.nih.gov/pubmed/12816225
 [3] http://www.aafp.org/afp/2013/1215/p852.html
 [4] http://www.masseyeandear.org/for-patients/patient-guide/patient-education/diseases-and-
conditions/smell-and-taste-disorders/taste-disorders
 [5] https://www.urmc.rochester.edu/Encyclopedia/Content.aspx?ContentTypeID=85&ContentID=P00466
 Taste test: http://www.ncbi.nlm.nih.gov/pubmed/19701761
 Image sources: http://www.how-to-draw-cartoons-online.com/cartoon-house.html and
https://www.pinterest.com/pin/311874342924270709/
Information sources
18
Thank you for attention!
Special thanks to Dr. Sabīne Atte1 for help in finding patients for
experimental group
1
Riga Stradins University, Pauls Stradins Clinical University Hospital, Department of
Otorhinolaryngology

TASTE DISORDERS AFTER TONSILLECTOMY

  • 1.
    1 Taste disorders aftertonsillectomy Author: Aleksandra Borovika, Riga Stradins University Scientific research supervisor: Dr. Gunta Sumeraga, Pauls Stradins Clinical University Hospital, Department of Otorhinolaryngology; Riga Stradins University, Department of Surgery 16.03.2016., Rīga
  • 2.
    2  Sense oftaste allow us to perceive different flavors from substances that we consume as food and drink.[1] Introduction1 http://www.hungryforchange.tv/article/what- eating-too-much-sugar-does-to-your-brain http://www.chemistdirect.co.uk/chlo rhexidine-mouthwash-mint/prd-gid http://nutritionovereasy.c om/2016/01/could- cutting-back-on-salt- lead-to-thyroid- problems/ https://www.organicfacts.net/health- benefits/fruit/health-benefits-of- lemon.html
  • 3.
    3  Tonsillectomy isone of the most common surgical procedures in otolaryngology. Introduction2 https://sites.google.com/site/dra nhtruong/bellevue-tonsillitis http://www.drugs.com/mcd/tonsillitis
  • 4.
    4  Taste disorderis an unusual complication of tonsillectomy and in most cases transient.  Possible cause of it is direct or indirect damage to the glossopharyngeal nerve or its lingual branch during the procedure. »The damage depends on anatomical localization of the nerve. [2] Introduction3
  • 5.
    5  Types oftaste disturbances: »Ageusia- complete taste loss »Dysgeusia- distorted taste perception »Hypogeusia- reduced ability to taste »Phantogeusia- gustatory hallucination [3] Introduction4
  • 6.
    6  Taste disorders »difficulties in detection of spoiled food or beverages » difficulties in detection presence of food to which person have an allergy » depression and a reduced desire to eat [4] » weight loss and malnutrition » harm to the immune system and worsening of other medical conditions [5] Introduction5 https://melanomanewstoday.com/2015/03/06/researchers-discover-pathway-responsible-for-taste- loss-in-skin-cancer-patients-under-chemotherapy-treatment/
  • 7.
    7  To provethat some patients who had undergone tonsillectomy in Pauls Stradins Clinical University Hospital’s Otolaryngology clinic can experience transient taste disorders during two weeks after the surgery. Aim
  • 8.
    8  A prospectivestudy was conducted, involving patients who had undergone tonsillectomy and healthy people who had not undergone tonsillectomy as a control group. 1. An anonymous survey in pre-operative period 2. An anonymous survey in second post-operative day 3. Taste test » chlorhexidine (0.025%; 0.05%), glucose (2%; 10%), citric acid (0.5%; 7.5%) and sodium chloride (0.5%; 2.5%) 4. An anonymous telephone survey at third week after operation Materials and Methods
  • 9.
    9 Results  55,9% (n=19)male  44.1% (n=15) female  the average age: 38 (SD 12,4)  40% (n=14) male  60% (n=21) female  the average age: 29,8 (SD 15,2) 49,3% (n=34) experimental group 50,7% (n=35) control group 69 participants
  • 10.
    10 Taste test results:taste disorders 32.4% (11 of 34) 8.6% (3 of 35)
  • 11.
    11 Results: taste disordersat 3rd post- operative week 11,8% (4 of 34) Reported subjective taste disorders at 3rd post- operative week
  • 12.
    12 Survey results: subjectiveevaluation of sense of taste Reported taste disorders before tonsillectomy  Experimental group: » 4.3% (1 of 23) no taste disorders » 45.5% (5 of 11) taste disorders » 50% (2 of 4) taste disorders at 3rd post-op. week Reported taste disorders before taste test  Experimental group: » 17,4% (4 of 23) no taste disorders » 45.5 (5 of 11) taste disorders » 75% (3 of 4) taste disorders at 3rd post-op. week  Control group: » 3.1% (1 of 32) no taste disorders » 0% (0 of 3) taste disorders before tonsillectomy after tonsillectomy
  • 13.
    13 Survey results: subjectiveevaluation of sense of smell Reported smell disorders before tonsillectomy  Experimental group: » 8.7% (2 of 23) no taste disorders » 18.2% (2 of 11) taste disorders » 25% (1 of 4) taste disorders at 3rd post-op. week Reported smell disorders before taste test  Experimental group: » 13.0% (3 of 23) no taste disorders » 18.2% (2 of 11) taste disorders » 25% (1 of 4) taste disorders at 3rd post-op. week  Control group: » 6.3% (2 of 32) no taste disorders » 0% (0 of 3) before tonsillectomy after tonsillectomy
  • 14.
    14 Results: evaluation ofsense of smell at 3rd week after operation No one had smell disorder
  • 15.
    15 Factors that didnot reveal significant difference between respondents with and without taste disorders  Upper respiratory tract infections (running nose, sore throat etc.) over the past two months  Smoking  Sinusitis over the past two months  Head or facial trauma/ surgery (middle ear surgery, oral or dental surgery etc.) over the past six months  Medications (antibiotics, antidepressants, hypotensive drugs etc.) on a long-term basis  Chronic diseases (diabetes, renal or hepatic failure, HIV, cancer etc.)  Poor oral hygiene  Oral infection or inflammation (gingivitis, oral abscess, oral candidasis etc.) over the past three months  Poisoning with any chemical agent recently  Poor nutrition
  • 16.
    16  Some patientswho undergo tonsillectomy in Pauls Stradins Clinical University Hospital’s Otolaryngology clinic can experience transient taste disorders during two weeks after operation.  It is necessary to take into account that methods of study are based on patient’s subjective perceptions of his taste (annonymous survey, taste test with chemical solutions).  It is necessary to continue the study in order to get more accurate statistical results. If it is possible, use more objective method, e.g. taste test with more graded chemical solutions. Conclusions
  • 17.
    17  [1]https://www.boundless.com/psychology/textbooks/boundless-psychology-textbook/sensation-and- perception-5/sensory-processes-38/gustation-taste-buds-and-taste-163-12698/  [2]http://www.ncbi.nlm.nih.gov/pubmed/12816225  [3] http://www.aafp.org/afp/2013/1215/p852.html  [4] http://www.masseyeandear.org/for-patients/patient-guide/patient-education/diseases-and- conditions/smell-and-taste-disorders/taste-disorders  [5] https://www.urmc.rochester.edu/Encyclopedia/Content.aspx?ContentTypeID=85&ContentID=P00466  Taste test: http://www.ncbi.nlm.nih.gov/pubmed/19701761  Image sources: http://www.how-to-draw-cartoons-online.com/cartoon-house.html and https://www.pinterest.com/pin/311874342924270709/ Information sources
  • 18.
    18 Thank you forattention! Special thanks to Dr. Sabīne Atte1 for help in finding patients for experimental group 1 Riga Stradins University, Pauls Stradins Clinical University Hospital, Department of Otorhinolaryngology