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The document details the resilience and growth of Australia's food and agribusiness sector amid disruptions from 2019 to 2022, valued at approximately $69.7 billion. Key strategies for building resilience include forming a cluster ecosystem, providing funding for collaboration, and developing cluster director training. Successful examples, such as the food and agribusiness network in Queensland and Launceston being designated a UNESCO city of gastronomy, highlight the effectiveness of these initiatives.













